A great little neighborhood sushi place in San Bernardino. You walk in and are greeted by friendly faces behind the bar, a bright red-orange wall, and a large mural of red lips downing a piece of sushi. The restaurant is cozy and comprised of a sushi bar and a few tables opposite. Sushi Rolls are colorful, imaginative, and fresh. They are comprised of about eight pieces of sushi each. In addition to sushi, there are also options for tempura, salads, edamame, soup, and desserts (And, they’re real desserts. Not just orange slices!). So. Grab a tempura roll and some dessert. Who says sushi has to be healthful?
Miyagi Sushi is your breakfast, lunch, and dinner spot for sushi in the San Bernardino area. Their sushi is prepared fresh every day using only the finest ingredients available. Miyagi Sushi strives to provide the best food and the best service to anyone and everyone. Their family-friendly atmosphere, vegetarian and gluten-free options, and extensive menu are sure to keep diners of all ages coming back again and again to experience Japanese and Asian cuisine at its finest. If sushi isn’t your thing, Miyagi Sushi offers other dining options to satisfy even the most discerning tastes.
After honing his sushi-making skills for decades at Sayaka Japanese Restaurant, Miguel opened his own restaurant with his own style of sushi. Sushi Miguel's Style means artful rolls topped with crumbled tempura placed delicately on a granite tabletop. Miguel's style is thick hand rolls bursting with spicy tuna and nigiri topped with bright-pink salmon and doused in tasty sauce, adding color and flavor to palates.
Sushiya Japanese Restaurant and Bar's culinary craftspeople concoct an extensive assortment of sushi rolls, hot and cold Japanese appetizers, noodle dishes, entrees, and salads. Inspired by Tokyo’s combined restaurant/sports clubs, Sushiya divides its interior between a dining room and an entertainment area with televisions broadcasting the latest sporting events, news programs, and goldfish beauty pageants. A full bar pairs cuisine with authentic Japanese sakes, exotic beers, and international wines hailing from locales such as Spain, Argentina, Chile, and California. Flanked by custom-designed fixtures, hardwood floors fashioned from exotic woods cradle rows of tables as lamps and candles conjure an intimate eating atmosphere.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
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