Restaurants in Scottsdale

Upscale Lunch or Dinner at Naya Mediterranean Cuisine (Up to 45% Off)

Naya Mediterranean Cuisine

Central Scottsdale

Eastern Mediterranean dishes such as kefta kebab and shish tawouk join pan-seared salmon salad and filet mignon in a contemporary atmosphere

$20 $12

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Mexican Cuisine at El Molino Mexican Cafe (Up to 35% Off). Two Options Available.

El Molino Mexican Cafe

Downtown Scottsdale

In a business that stretches back the 1940s, cooks prepare a wide array of Mexican staples for breakfast through dinner

$10 $6.50

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Casual American Food, Wine, and Craft Beers for Dinner at Twisted Rose Winery & Eatery (47% Off)

Twisted Rose Winery & Eatery

Scottsdale

Crafted and aged on-site, wine plays a starring role, either on their own or in dishes that use wine as a main ingredient

$30 $16

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Mediterranean Food at Persian Room (Up to 43% Off). Three Options Available.

Persian Room

Desert View

Chefs rely on traditional Persian recipes when crafting judiciously spiced dishes of lamb, beef, seafood, or vegetarian-friendly dishes

$20 $12

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Chinese Food and Cocktails for Two or Four or More at Chop and Wok (40% Off)

Chop and Wok

Central Scottsdale

Sit down to a feast of Chinese food such as orange chicken and spicy crab fried rice, paired with cocktails

$29.98 $18

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$16 for $30 Worth of Pizza and Italian Food or One 18" Pizza and 12 Wings at Rosati's Pizza (Up to 47% Off)

Rosati's Pizza

Troon North

Revered century-old franchise specializes in thin-crust and Chicago-style pies backed by piping-hot pastas and 12 types of sandwiches

$30 $16

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$14 for Two Groupons, Each Good for $12 Worth of Pizza and Drinks at Pizza Me! ($24 Total Value)

Pizza Me!

McCormick Ranch

Eatery dishes out pizzas such as barbecue chicken, Caliente with jalapeños, and Trilogy with pepperoni, meatballs, and italian sausage

$12 $7.50

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New American Cuisine and Handcrafted Cocktails for Two or Six or More at The Standard Kitchen & Cocktails (Up to 40% Off)

The Standard Kitchen & Cocktails

Scottsdale

Classic burgers and American entrees made with fresh, seasonal ingredients, served alongside craft cocktails

$30 $18

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$37 for $60 Worth of Upscale American Cuisine at Remington's Restaurant

Remington's Restaurant

Scottsdale

Free-range half chicken, an 8-ounce filet mignon grilled over mesquite coals, plus Scottish salmon and diver scallops

$60 $37

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$37 for Lunch and Dessert for Two at Brittlebush Bar & Grill ($ Value)

Brittlebush Bar & Grill

Westin Kierland

Locally sourced gastropub lunches such as jalapeno-bacon sliders, truffle chicken paninis, and shrimp mac and cheese

$67 $37

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Breakfast Food at Over Easy (Up to 35% Off). Two Options Available.

Over Easy

North Scottsdale

Stop in for reinvented breakfast favorites such as the waffle-battered breakfast sausages featured on Best Thing I Ever Ate

$20 $13

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$17 for $30 Worth of Italian Cuisine at Cove Trattoria

Cove Trattoria

McCormick Ranch

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

$30 $17

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New York–Style Pizza, Pasta, and Drinks at Lorenzo's Pizza & Pasta (Up to 48% Off). Three Options Available.

Lorenzo's Pizza & Pasta

Scottsdale

Hearty Italian eats such as calzones, chicken cacciatore, fried calamari, and various pasta dishes pair with beer and wine

$25 $13

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Dinner and Drinks for Two or Four, or Take-Out at Rare Earth Pizza and Wine Bar (Up to 46% Off)

Rare Earth Pizza and Wine Bar

Troon North

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

$50 $27

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$13 for $25 Worth of Mexican Food for Dinner at Los Olivos Norte

Los Olivos Norte

Scottsdale

Carne asada, machaca—shredded dry beef sauteed with vegetables—seasoned fajitas, and halibut Veracruzana

$25 $13

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Lunch or Dinner at Fogon Mexican Eatery (Up to 40% Off)

Fogon Mexican Eatery

Scottsdale

Chefs crafts a menu of authentic Mexican recipes, creating dishes right in front of diners from tableside grills

$20 $13

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$15 for $30 Worth of Gourmet Burgers, Wings, Homemade Donuts, and Infused Cocktails at The Grind

The Grind

Multiple Locations

Chefs use old world European technique to craft burgers and other American favorites inside a coal-fired oven

$30 $15

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Indian Dinner at Karaikudi Palace (Up to 35% Off). Four Options Available.

Karaikudi Palace

Central Scottsdale

Award-winning restaurant peppered with native artwork on the walls, with a full bar serving cocktails & menu of South & North Indian dishes

$20 $13

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$12 for $20 Worth of Gourmet Pizza and American Food at Humble Pie

Humble Pie

Multiple Locations

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

$20 $12

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Select Local Merchants

Benedict's Catering and Cafe’s owner draws from more than 20 years of experience planning events for Estée Lauder. She leads a team of servers, bartenders, chefs, and baristas during catering services for events large and small. At her intimate French bistro, she turns the reins over to an American Culinary Federation–certified pastry chef, who bakes sweet pastries full of chocolate and pecans, and crafts a range of savory brunch and lunch dishes made from locally sourced eggs, dairy, and vegetables. Diners can complement their meals with mugs of custom-blended dark roast coffee and glasses of mango iced tea. The pasty chef also showcases her techniques in small-size cooking classes, which cover culinary styles such as Greek, Italian, and Spanish and cooking methods such as grilling and poaching. Once done with a class or two, students are ready to host their own dinner parties or test whether a grilled steak can really be thrown further than a raw one.

5555 E Bell Rd, Ste 6
Scottsdale,
AZ
US

Executive chef and manager Devin Walsh builds relationships with quality farms throughout Arizona and the West Coast to craft elegant dishes on Calistro's DC Ranch Crossing and Hilton Village menus with the freshest ingredients available. Terrines of mixed vegetables or beets crown grains or salads of crisp lettuce, and elaborate sauces such as cabernet-tarragon jus and red-wine-and-black-truffle gastriques drizzle across duck confit or cuts of grass-fed meats. Behind the bar, house-infused spirits shake with slices of fruit or sparkling sodas, and taps unleash foamy rivulets of seasonal and local beers. Cream-and-rust-colored walls soften the dining rooms’ warm, intimate lighting, casting fire-like glimmers across the hardwood floors and polished tables. The sounds of a busy line and scent of fresh food emanate from the open kitchen, and shelves behind the bar hold liquors in boxes designed to look like framed pictures or Prohibition Wanted posters.

6107 North Scottsdale Road
Scottsdale,
AZ
US

Cien Agaves curates a cultured and diverse selection of authentic Mexican specialties including 13 taco varieties and 100 pure agave tequilas. The bar staff carefully selects the handcrafted reposado, añejo, and blanco varieties, which lend their spicy warmth to mixed drinks that have garnered the Phoenix New Times's 2011 award for Best Specialty Margaritas. Citrus-marinated steak and beer-battered shrimp comprise a few of the tacos, available by the handful or platter.

The multileveled restaurant features catwalk seating in the upper level and an outdoor beer garden with stone fire pits that crackle along with the laughter of evening guests. During regularly scheduled tasting events, Cien Agaves features three specialty tequila artisans and welcomes guests to sample their craft. Representatives from each company are available at the events to answer questions and encourage responsible tasting.

7228 E 1st Ave
Scottsdale,
AZ
US

Indulge Burgers has 100,000 different burgers on its menu––or, rather, 100,000 topping combinations. To manage this behemoth selection, each patron is offered a pencil and special burger-customizing sheet. With a simple checkmark, salmon, bison, turkey, and all-natural-beef patties can be outfitted with more than 50 sumptuous toppings ranging from carrot strings to fresh pineapple. Vegetarian options are also aplenty, including homemade black-bean burgers on gluten-free bread and adult peanut-butter sandwiches made with bananas and onion strings and served wrapped in 1040 tax forms.

In the light from floor-to-ceiling windows, burger and hot-dog sculptures prepare diners for chili-slathered dogs and signature Vesuvius Volcanic burger patties filled with a molten pocket of cheese. After enjoying fried pickle chips or a cool milkshake on the outdoor patio, patrons can peruse the dining room's vintage sports photos of Charles Barkley smiling politely and Muhammad Ali stinging a bee.

10392 North Scottsdale Road
Scottsdale,
AZ
US

Michael Merendino grew up hearing stories about his family history. Sitting in his father's pizzeria, he learned how the Merendinos left Sicily for Long Island in the 1900s, and about the bits of Old World culture that they brought along with them. One such touchstone was the rustica: a small, pizza-like creation traditionally made with unused pieces of bread dough. Michael brought the rustica with him when he moved from the East Coast to the East Valley, making it the star of his menus at Crust Restaurants.

Crust's hand-stretched rusticas arrive topped with everything from marinated tomatoes and fresh mozzarella to arugula and prosciutto, and are sized for individual diners. To help feed larger groups, the chefs also bake 20-inch, thin-crust pies as well as square pizzas ideal for diners on a strict Euclidean diet. Hearty entr?es such as homemade meatball parmigiana, chicken marsala, and shrimp scampi, round out the menu of comforting Italian-American favorites.

6989 N Hayden Rd.
Scottsdale,
AZ
US

Successfully polishing off one of Blu Burger's signature creations isn't always an easy feat. These meaty towers and onion buns teeter under the weight of generous portions of applewood-smoked bacon, caramelized onions, and melted cheeses dripping with housemade sauces. Though some diners try to tackle the five signature selections, others extend their culinary creativity to design their own burgers, choosing from an eclectic variety of bases?including Black Angus or Kobe beef, bison, and portobello mushrooms. Customers further customize patties with their choices of buns, cheeses, specialty toppings, and more than 10 types of sauces, which join the selection of 12 craft beers on tap.

In the bustling dining room, tinted windows cast a blue hue on funky artwork and colorful hanging lights. Outside, blue umbrellas speckle the courtyard, protecting diners from both the elements and the notice of paragliding Hamburglars.

32409 N Scottsdale Rd
Scottsdale,
AZ
US