Vases full of orange fruits reflect the bright orange booths that line the walls at Bamboo Grill & Sushi, a casual eatery that specializes in Japanese classics. In the kitchen, sushi chefs prepare traditional philly and dragon rolls along with sushi options for those who prefer cooked fish such as the baked salmon and lobster rolls. Nine healthful salads combine greens, proteins, and fruits including mango and avocado, which diners can polish off with a dish of green-tea ice cream.
Before filling up a plate at Hokkaido Seafood Buffet, take a moment to meander past the seemingly boundless rows of fresh crawfish, jumbo crab legs, and oysters, or to marvel at chefs as they toss steak and chicken on fiery teppanyaki grills. Stroll past the sushi station to admire sushi masters as they nimbly slice fresh fish and crispy vegetables into colorful specialty rolls, then saunter by simmering trays of pan-Asian specialties such as fried rice and crunchy spring rolls. The vast buffet abounds with more than 150 hot and cold items, many of which were made with seafood purchased directly from local fisherman.
Out in the spacious dining room, diners linger over last bites of creamy cheesecake and juicy strawberries in cushy booths, sipping imported beers and colorful cocktails. The bright space is decorated with nautical decor, including orange life preservers and impressionist pieces painted by local sea monkeys.
Each of Yen's Sushi & Sake Bar's five locations has its own feel. The Long Beach restaurant, with its concrete color scheme and mismatched wooden chairs, seems like some kind of industrial antique shop, whereas the downtown Los Angeles spot has the clean white look of a crayon factory that's good at avoiding accidents. But no matter the surroundings, all eyes are soon on the restaurant's fresh rolls, sashimi, and entrees. Again each location's menu differs, but in Long Beach specialties such as grilled jumbo shrimp with garlic salt or blue-crab hand-rolls mingle with charbroiled teriyaki salmon steak, and cuts of Spanish mackerel, fatty tuna, and yellowtail belly arrive on stark white plates.
Diners take the reins and forge their own meals at Ka Shabu, an upscale Asian-style fondue joint in downtown Huntington Beach. Premium meats such as Kobe and Angus beef, chicken, salmon, and shrimp simmer in pots according to Ka Shabu's cooking guide before guests fish out the morsels and dip them in customizable sauces alongside fresh veggies, udon and rice noodles, and steamed white or brown rice. Even though all the meal-preparing power and palm-reading information lies in patrons' hands, Ka Shabu's friendly attendants always wait nearby to assist with any questions. Inside the eatery, wood-accented tables and chairs surround a grand open kitchen and a bar that serves up martinis and flavor-infused sakes.
The seasoned chefs at Tsunami Sushi augment their tableside cooking techniques with dazzling dramatics, including knife twirling and spatula slinging, as they slice, dice, and sizzle morsels of chicken, steak, and fish atop traditional Japanese teppanyaki-style grills. Sushi gurus also prepare fresh sushi and sashimi rolls as an alternative or supplement to cooked offerings. The full bar offers a lengthy list of liquid meal enhancers, including wine, imported beers, and sake. Valet parking grants patrons a reprieve from finding a space or learning the ancient art of sedan levitation.