At the five Archibald's Drive-Thru locations, smells of char-broiled meats fill the dining area and the drive-thru lane. Staff prepare American classics, from pastrami reubens to philly cheesesteak sandwiches, and a number of Mexican dishes, including enchiladas and sauce-smothered burritos. Their menu's most popular items, though, are the Monster and Frisco burgers?both featuring beef patties loaded with cheese and other condiments.
The Taco Surf empire grew from the dream of a father and son who, in 1988, decided to found a restaurant that captured the distinctive flavors as well as the festive spirit of Baja California. Basing the menu on generations-old family recipes, the duo stick to tradition by making everything from crispy tortilla chips to tamales in-house. Charbroiled flank steak, slow-cooked pork, and grilled chicken appear throughout the menu; however, the ocean's influence is unmistakably prominent. The iconic Baja tacos arrive brimming with breaded white fish and drizzled with a signature spicy Baja sauce, which the restaurant generously sells by the bottle and by the thimble.
Though Cafe Del Sol’s chefs largely stick closely to the restaurant’s Mexican theme, they’re not afraid to throw in a few American favorites, either. Chefs are equally skilled at grilling carne asada and artfully preparing shrimp fajitas as they are at creating tiered club sandwiches and sizzling double cheeseburgers. The sunny restaurant is the perfect place to sample all the cuisine’s varied dishes or rank tortillas by their taste, texture, and which one doesn’t remind you of the napkin that ruined your last date by being so tasty.
From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
Between paintings of jungles and exotic birds lies Galeana's Grill, a Mexican eatery with a tropical vibe. The ceiling fans' petal-like blades whir above the dining room, circulating the savory scents of pork carnitas, chicken taquitos, and burgers made of beef tenderloin and chorizo. Available for breakfast, lunch, or dinner, chilies rellenos can be dispatched "wet style," which means that the tortilla-wrapped dish is topped with enchilada sauce and cheese, not that it has recently taken a shower. Outside, under cheery red patio umbrellas, guests sip imported and domestic beers beside lush tropical fronds and walls covered with beachy straw mats. Mexican feasts can also be transported to guests' homes or hotels via catering orders or room service.