Despite their restaurant's moniker, the chefs at Johnny Rebs' Southern Roadhouse aren’t averse to local ingredients. In fact, all their produce comes from California growers. But rather than recreate Southern flavors, they prefer going straight to the source, relying on Virginian and North Carolinian farms to send country hams and Delta farms to send catfish. Said catfish simmers beneath mountains of slaw in po’ boys, one among Johnny Rebs’ many housemade Southern staples, which range from creole shrimp over cheddar grits to pulled pork slow-smoked up to 12 hours.
Though steeped in traditional Southern cooking, Johnny Rebs’ critically acclaimed culinary team puts its own twist on Southern and American staples alike. To wit: grilled cheese made with pimento and jalapeños, as well as deep-fried apple pie, which bubbles in a deep fryer stolen off a Georgia windowsill. Complemented with “suds” and “squashed grapes”—Johnny Rebs’ speak for beer and wine—feasts unfold amidst a rustic dining space made to resemble a cozy, wood-paneled home. Before the table fills up with smoked and fried meats, guests can snack from a bucket of peanuts. They're free, but any quarters diners donate in return go straight to charities such as the Granite Mountain Hotshots.
At Maderas Steak & Ribs, kitchen commanders craft a menu with hefty steaks forged from Kansas prime Angus beef. To sustain flavor throughout meals, in-house pastry chefs fill crumbly crusts with pie or cheesecake swirled with fresh fruit and juices.
Neon lighting grants old-timey-diner appeal to the spacious tables and cushy booths of Maderas's big, kid-friendly room, through which live music occasionally wanders on Friday and Saturday nights and whenever forks happen to clang melodically against glassware or mom's glass chewing-gum dispenser.
Growing up, summer in Chicago meant one thing to Joe: barbecue. Members of his extended family spent the season gathered around the grill, slow-smoking meats as they vied for pitmaster status. Joe draws on their perfected recipes at Ribs To Spare, which specializes in combination platters of smoked meats such as pork ribs, beef ribs, chicken, and tri-tip steak. Sides such as potato salad and collard greens complement each saucy plate, and desserts such as sweet-potato pie and peach cobbler bring meals to a rich close.
In addition to takeout, Ribs To Spare caters celebrations with personalized feasts ranging from barbecue buffets to prix fixe dinners. With his mobile smoker trailer in tow, Joe has previously organized meals for Warner Bros., Disney, and The Ellen DeGeneres Show.
Smoke sultan Robin Salzer enraptures senses with his menu of American barbecue and homemade sauces dished out in a whimsically decorated dining space. In blanketing his four-ton smoker with apple and oak wood-chips, Robin appeases swine-centric palates with favorites such as the Carolina pork plate ($13.95) or the wood-fired smoked pork chop ($15.95). Slather one of four signature sauces onto meat racks of baby back ribs ($17.95+), spareribs ($13.95+), and beef ribs ($13.95+) or eschew meat for stylish swim caps while diving into plates of Louisiana barbecue shrimp ($18.95). Southern-inspired sweet treats, such as Mom's fruit cobbler ($3.95) or killer slabs of carrot cake ($5.75) cap off satiating meals, as diners pay homage to Q-master Salzer with a frothy toast of beer ($4+) or handshake of fresh lemonade ($3.25).
At Sura Korean BBQ & Tofu, meat and tofu put aside their differences in the name of cooperating to create savory Korean feasts. Bulgogi—sliced beef marinated in 12 flavorful ingredients—stars in many dishes, from japche rice-paper wraps to custom-made bibimbap served in a hot stone pot. Instead of sculpting faux turkeys from vatfuls of guacamole, vegans can build feasts from meat-free dishes such as tofu soup and sushi-like kimchi kimbap. The restaurant's popular korean tacos encourage meats and greens to hang out together, housing combinations of bulgogi, pork, chicken, veggies, or tofu. Outdoor seating invites patrons to dine amid verdant plants, whereas comfy indoor booths honor nature with sunny lights and bamboo wall coverings.