Steakhouses in Spring Valley

$10 for 20% Off Your Total Bill at Benjamin Steakhouse

Benjamin Steakhouse

Fairview

$10 $10

Steak house's co-owner and chef visits meat markets to select steaks, which are dry aged in-house for 28 days or more

Churrascaria Meals for Two or Four at Copacabana Steakhouse (Up to 45% Off)

Copacabana Churrascaria

Port Chester

$77.90 $45

Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command, pairing meat with dishes on the salad bar

Sports Bar Food at The Brook Tavern (Up to 52% Off)

The Brook Tavern

Nutley

$25 $12

Eatery serves thin-crust pizza, braised short ribs, penne vodka, philly cheesesteak sandwiches, half-pound burgers, and dessert

Prix Fixe Dinner for Two or Four or Takeout at Blackstones Steakhouse (Up to 50% Off)

Blackstones Steakhouse

Greenwich

$190 $100

(79)

Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse

Steakhouse Cuisine Monday–Friday or Saturday and Sunday at Delmonico's Kitchen (Up to 47% Off)

Delmonico's Kitchen

Midtown

$150 $85

(182)

Local and organic ingredients add seasonal, globally inspired twists to legendary Delmonico's favorites

Kosher Steakhouse Dinner for Two or Four at Talia's Steakhouse and Bar (Up to 56% Off)

Talia's Steakhouse and Bar

Upper West Side

$131 $65

Entrées of Moroccan salmon and filet mignon join lamb lollipop appetizers and wine in entirely kosher establishment

All-You-Can-Eat Rodizio Dinner for Two or Brazilian Prix Fixe Dinner for Two at Brazil Grill (Up to 52% Off)

Brazil Grill

Midtown West

$116.90 $59

Traditional Brazilian dishes and a buffet with 10 different meats such as pork ribs, skirt steak, and turkey wrapped in bacon sausage

Upscale Steakhouse Cuisine at S Prime Steakhouse (Up to 50% Off)

S Prime Steakhouse

Astoria

$100 $50

Executive chef Joel Reiss prepares cuts of sirloin, porterhouse, and filet mignon that are dry-aged on premises in a custom-made meat locker

Select Local Merchants

There's a low-key vibe to Smith Brothers Steak & Chophouse—its simple wood tables are surrounded by vintage liquor ads and a shiny granite bar that reflects the flat-screen TVs behind it. But the team here takes steak seriously. Each signature cut is made with certified Black Angus beef, including a 16-ounce flat-iron sizzler with mushrooms and their signature 6-ounce filet with caramelized onions. Aside from steak, you can also try the shrimp scampi, chicken francese, or center-cut pork chops. Live musicians play on Friday and Saturday nights, as well as whenever it's not Sunday, Monday, Tuesday, Wednesday, or Thursday.

51 N Broad St
Ridgewood,
NJ
US

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.

70 Market St
Yonkers,
NY
US

Executive chef Seth guides a roster of culinary concoctors, gracefully hewing a menu of steakhouse fare from fresh produce and hormone-free beef. The chef-recommended pomegranate-glazed hanger steak includes mashed yams and brussels sprouts ($35), and the turduckin is a covert operation that employs a chicken disguised as a duck, disguised as a turkey to disrupt diabolical hunger schemes ($24). Peruse the entire Etc. Steakhouse menu online and inculcate the brain with delicious options.

1409 Palisade Ave
Teaneck,
NJ
US

Operated by veteran restaurateur Peter Sideris (who has worked at New York's Smith & Wollensky), Hamilton & Ward Steakhouse serves meticulously prepared cuisine with world-class Kobe beef, prime beef that been dry-aged for a minimum of 28 days, and high-quality seafoods. Hamilton & Ward's dinner menu is loaded with several scrumptious cuts, from its signature 48-ounce porterhouse for two ($79) to the 32-ounce Flintstone ($54), a bone-in rib eye that'll stimulate Stone Age–era taste buds and tip over most foot-powered cars. Disguised bears, meanwhile, can hunch into their trench coats and break into a few fresh Maine lobsters (market price) or savor the restaurant's grilled Atlantic salmon ($25). Keep first-date conversations lubricated with any of the 400 wines in Hamilton & Ward's exquisite Mediterranean wine cellar, or guarantee a second with a glamorous glass of Louis XIII Black Pearl cognac, the only liquor to have been elected president of a Micronesian island.

101 Ward St
Paterson,
NJ
US

Twenty-eight days. That's the minimum amount of time that Benjamin Steakhouse's Prime beef spends dry aging in handcrafted boxes. This allows the flavors to become densely concentrated before the steaks ever see the surface of a grill. To ensure that every cut meets his high standards, chef Arturo McLeod personally visits meat markets to select the steak house's beef.

Menu at a Glance

Steaks Seafood
Six different cuts are available, including everything from filet mignon to 36-ounce porterhouses. Decadent chilean sea bass and 4-pound lobsters prove that steaks aren't the only luxury food.
Starters Selection of Other Meats
Fresh oysters and littleneck clams on the half shell can help prime palates. Racks of lamb and roasted organic chicken also tempt taste buds.

A Peek Inside

To complement McLeod?s indulgent, upscale New American cuisine, Benjamin Steakhouse's ambiance exudes stately elegance. Leather chairs flank the tables, all of which are dressed with crisp white linens. Chandeliers spread a soft, warm glow throughout the space, gleaming against the rich wood accents.

610 W Hartsdale Rd
White Plains,
NY
US

People running in and out of the doors at Ribs on The Run used to be a common sight. That’s because the barbecue shop’s previous location was strategically located near a train stop, and hungry riders would run over, order some of their favorite ribs, and then be out the door to catch their train. Though the number of people sprinting to the door has decreased since their move to a new location, their clients still maintain the same level of fervor for the house’s signature ribs rubbed in secret spices. To create hearty meals, chefs pair their ribs, barbecue pork, and wings with cornbread and a choice of homestyle sides, which clients can eat in house, pick up in the restaurant, or have delivered free of charge. Staff can also cook up their filling fare for catered events, allowing loyal customers to share their favorite food with loved ones on their wedding days, at family reunions, or on the day they finally tell their dog he was adopted.

396 Central Ave
White Plains,
NY
US