No matter where you sit, there?s a good chance you?ll be in full view of the game at Harry's Sports Bar?that's because the Countryside pub encircles bar-goers with more than 10 plasma and LCD screens, three oversize projection screens, and 30 or so standard TVs. As the sound system roars with cheers and jeers during professional ice hockey games and MMA matchups, guests drink ice-cold drafts and top-shelf liquor and order thin-crust pizzas and sandwiches. On the off chance there?s no game to watch, Harry?s provides live entertainment of its own, thanks to three pool tables, beer pong, and trivia nights.
Wings Firehouse fuses athletics and pub grub into a sports-themed haven replete with stacked sandwiches, crispy salads, and chicken wings smothered in 15 types of sauces. Traditional and boneless wings sport saucy overcoats such as sweet and spicy mango pecosita, tangy barbecue, or super-hot 911 sauce. Layers of grilled chicken, ham, bacon, and mozzarella and cheddar cheese test the girders of the quadruple-decker club, and the veggie sandwich keeps things simple with sumptuous vegetables and guacamole. Crisp curly fries accompany sandwiches, and the caesar salad derives its crunch from croutons layered with parmesan cheese. Thick frothy sips of beer send bubbly rapids through mouths, clearing space like an avaricious lumberjack in a rainforest.
Paisans supplies fresh pies with sauces concocted fresh daily, hearty pastas, and steaming sandwiches in a casual, familiar atmosphere. Start off with a six-piece ensemble of hot wings ($5.25) before infusing a disk with your own thin-crust symphony ($10.99 for 14") from a euphonious selection of more than 20 fresh embellishments such as ricotta, canadian bacon, and cream of bassoon ($1.95 a piece), or arrange ingredients on a stuffed or deep-dish dough canvas ($12.50 for 12", plus $1.90 per topping).
Whether it's the Cubs, the White Sox, or the Bears, patrons at Tailgaters can count on their favorite team being shown on at least one of the bar's 40 televisions. But anyone who can read the name of the tavern could guess that. What they might not guess is that Tailgaters is a favorite destination of both local bands and touring acts. From indie rockers Sponge to Southern rockers the Marshall Tucker band to Metallica-esque rockers Blackened, the bands that play this small stage get up close and personal with fans as they dig into gourmet burgers, deep-fried chicken wings, and rib-sticking bar food.
Mark's On 66 straddles the border of two distinct culinary philosophies, sating rumbling stomachs with a menu of timeless Tex-Mex standards while entertaining eyes and ears with sports-bar-style dartboards, TVs, and games. Overstuffed burritos and steamy fajitas intermingle with American-inspired burgers molded from quality beef and steak. Complimentary WiFi and matches on the in-house Wii add to an ambiance often tinged with upbeat notes and perfectly in-pitch meal orders sung by live musicians.
It's rare to witness even a second of silence at Maxum Bar & Grill, where the air is forever filled with the clinking of beer mugs, the clatter of pool balls, and the chatter of friends. Twenty television screens speckle the walls, sending the buzz of sports games out across the 5,000-square-foot space. On weekend nights, the lively joint echoes with the strain of live rock-band performances and DJ sets.
The atmosphere is equally boisterous in the kitchen, where juicy steaks crackle on the grills and huge pots bubble with housemade soup. Chef Kurt Guzowski and his chefs bustle about folding housemade sauces, tender meats, and fresh seafood into burgers, wraps, and other pub favorites. They shower plump chicken wings in a choice of seven different sauces, including tangy teriyaki and savory garlic. They also prepare the catch of the day according to customer specifications, grilling, sautéing, or enraging fresh fish filets until sizzling hot.