Coffee Shops in Takoma Park


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  • Chef Carla Hall
    Though she's one of five hosts of ABC's food talk show, The Chew, Carla Hall has no trouble standing out from the crowd. You can tell her apart from her cohosts, such as restaurateur Mario Batali and wellness enthusiast Daphne Oz, in numerous ways: her funky glasses, her penchant for calling out "hootie hoo," or, perhaps most unique of all, her love of homestyle comfort-food cooking.? Born in Nashville, Hall specializes in Southern staples, made with French techniques she perfected at Maryland's L'Academie de Cuisine. Her creations earned her a slot on two seasons of Bravo's Top Chef, where she earned raves from the judges for her gumbo. The secret behind the stellar dish? Cooking with love. Hall believes the chef's feelings shine through in the food, which is why angry people can only make hot sauce. Hall still cooks with love today, too, whipping up bite-size sweet and savory cookies and creating original recipes for her cookbooks. She recently announced the development of her very first restaurant?Carla Hall?s Southern Kitchen?slated to open in New York City next year. A fast-casual love letter to Nashville, the restaurant will feature iconic Nashville hot chicken and southern sides, which are anchored by Hall?s family recipes and perfected with her personal touches. Groupon Guide Carla on Cooking Hacks and Backstage Antics Learn how to spice up your sides, and discover who's pranking who on the set of "The Chew."
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    8810 Brookville Rd
    Silver Spring, MD US
  • Max Brenner Chocolate Restaurant
    The Hug Mug has no handles; to sip from it, you embrace it with both hands, so the hot chocolate warms the palms and the palate. It's a prime example of the treats that await at Max Brenner Chocolate Bar, the only location in the country where the menu is sweets-only, making for a whimsical, yet sophisticated experience. Mugs dubbed "kangaroo cups" imbue every sip of coffee with a bit of molten chocolate, kept safe in the mug's secret pouch. The "Alice" cup dispenses milkshakes, including the Pure Chocolate Granita, a blend of chocolate ganache and ice that helped earn the title of America's best 10 milkshakes by USA Today and the title of "better than regular ice" from a guy named Mark. But even the custom serve ware can't overshadow the chocolate creations on the menu. Dip an ice cream bar into melted milk chocolate, then into sweet crunchy tidbits for the popsicle fondue, which the Washington Post calls "a ritual." Gather some friends to share a pizza that swaps the tomato sauce for melted chocolate and the sausage for toasted marshmallows. And when you just want your chocolate straight up, suck down a chocolate shot: a two-ounce syringe filled with chocolate ganache.
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    7263 Woodmont Avenue
    Bethesda, MD US
  • 100 Montaditos
    True to its name, 100 Montaditos showcases 100 variations on the classic Spanish bite-sized roll. Each montadito starts with imported Spanish bread, baked daily in specially designed ovens. Next, cooks pack in tasty ingredients, such as Serrano ham, chorizo, and manchego cheese. Beyond traditional eats, rolls can be filled with other global flavors ranging from meatballs and bacon to goat cheese and honey mustard. Besides its namesake dish, 100 Montaditos features salads and Spanish-style tapas, including herb-dusted chicken wings and fried calamari. Bartenders complement meals with equally Spanish beverages, such as Mahou beer, sangria, or lemon-lime soda blended with red wine or beer. Diners are encouraged to kick back and relax in the casual eatery's dining room, which updates the comfortable atmosphere of a 19th-century Spanish tavern with 20th-century lighting fixtures.
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    4922 Elm St.
    Bethesda, MD US
  • Maui Wowi Bethesda
    Maui Wowi enlivens parties and events with Hawaiian-themed party rentals and treats including frosty fruit smoothies, coffee drinks both hot and cold, and snacks. Guests can borrow one of its thatched-roof tiki bars which conveniently include setup and breakdown. For independently wealthy third-graders and others unable to bartend themselves, the company offers bartending service from Hawaiian-shirt-clad specialists. They can mix drinks for every audience, including kona coffee, cappuccinos, and frozen coffee drinks, as well as fresh-fruit smoothies with or without alcohol in flavors such as piña colada, mango orange, and strawberry-banana daiquiri. All drinks, like the daughters of the Beach Boys, come with Hawaiian parasols.
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    10319 Westlake Dr. Suite #398
    Bethesda, MD US
  • Crepeaway
    Dine at Crepeaway for a lovely French meal. Crepeaway is also a good option for those with special dietary needs, offering both vegan and healthy items on the menu. Have a few picky young eaters in the family? Not a problem at Crepeaway, where the food and ambience are perfect for family dining. Patio tables and chairs are ready for Crepeaway diners who prefer their meals al fresco. Big parties won't feel squeezed in at Crepeaway, which offers great seating for large groups. Call Crepeaway for catering if you have a big event coming up. If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant. Your bill at Crepeaway will rarely go over $15, so you can really indulge! You can stop by at almost any time, since Crepeaway offers breakfast, lunch, and dinner.
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    2001 L St NW
    Washington, DC US
  • Bethesda Bagels
    From asiago cheese to orange cranberry, Bethesda Bagels has a flavor for every bagel eater to pair with spreads such as chive or lox cream cheese. The handmade bagels can be ordered one delicious bagel or mini bagel at a time or by the baker’s dozen. Along with the namesake menu item, Bethesda Bagels also serves all-day breakfast, plus overstuffed sandwiches, pizzas, and other snacks, including fancy cookies and their more casually dressed cousin, the muffin.
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    1718 Connecticut Ave. NW
    Washington D.C., DC US

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