Red paper lanterns dangle from the ceiling at Ikko Sushi, casting a warm glow on careful arrangements of colorful sushi. Displays of fresh fish line the sushi bar, where chefs assemble salmon, eel, and crab into kaleidoscopes of texture and color, adorning them with extravagant flourishes of spicy sauce, wasabi, and shredded Japanese currency. Meanwhile, in the kitchen, pots bubble with rice and noodles, as grills sizzle with teriyaki beef, chicken, and pork. Servers tote dishes and cups of imported beer and sake out to tabletops that speckle both the interior and outdoor front patio.
Yosaku Japanese Restaurant on Wisconsin Avenue is all about their fresh fish. The top-grade sushi and sashimi joint in the Tenleytown neighborhood offers happy hour specials, lunch deals and casual dinner options for anyone seeking recently caught fish, be it in sushi roll form or as part of the restaurant’s expanded dinner menu. Inside the smallish space, eaters will find tight seating and a few token Japanese touches, like a stand of fake bamboo or the rock-filled straw basket that rests near the front door. Little else gets in the way at Yosaku, which offers teriyaki bowls, noodles and soups in addition to the rolls from the sushi bar in back. Despite the no-frills décor, this spot has been a popular local option for inexpensive sushi and cheap bento boxes since the 1980s.
Filling a need in the District for appealing pan-Asian eats, the Satay Club has obviously struck a pleasing note with a broad spectrum of locals. Slipping in at lunchtime, patrons will find tables filled with students from nearby American University, business folks out for an inexpensive bite and neighborhood pals chatting over a plate of sushi or pad Thai. For the serious eater, the menu offers such offbeat dishes as Malaysian rendang, a spicy beef stew, and gado gado, a fan-favorite Indonesian salad with lots of steamed vegetables. More familiar dishes include bowls of ramen, Chinese lo mein noodles, and roasted Peking duck. For anyone who doesn’t have time to relax inside the long red-walled and wood-heavy eatery, online ordering and quick pick-up options are available.
When it first opened in March of 2001, Tsunami Sushi & Lounge was on the vanguard of local businesses and shops to settle and thrive in the 14th street corridor near Thomas Circle. Today, the ultramodern lounge relishes in its place as a nerve center for nightlife, treating guests to fresh maki and nigiri, as well as lip-smacking udon, steak, and tempura dishes. Strings of sparkling crystal globes form huge overhanging chandeliers that cast twinkling light upon brick walls, eggshell-white armchairs, and black leather benches. Guests follow a glass-lined staircase up to the restaurant's second story, gazing out upon the bustling streetscapes and poorly hidden bald spots on the sidewalk below.
True to its name, Hashi Sushi Georgetown's culinary craftsmen bundle and roll a variety of sushi rolls, but that's not the only recipe in the restaurant's cookbook. The chefs also acquaint diners with traditional Japanese and Korean dishes they may not have tried, such as fresh udon or ramen noodle soups tossed with breaded tonkatsu, or bento boxes of spicy bulgogi strewn with kimchi. On the weekends, the restaurant combines its dignified sushi-bar airs with a burst of nightlife fun replete with sake bombs and energetic crowds, before turning back into a pumpkin at 11 p.m.
Spices has clean, modern lines and an open sushi bar where diners can enjoy a visual feast while feasting. Chef Jessie Yan's menu features contemporary and home-style Asian recipes. Start with Sichuan Dragon Dumplings (chicken, watercress, and shiitake mushrooms, $6) before launching an all-out consumption attack on an unsuspecting specialty maki Dancing Eel roll (barbecue eel, crabstick, masago, avocado, and cucumber, $11) or the green curry (chicken, beef, or pork swimming in rich, creamy coconut curry with eggplant and basil, served in a brass wok; lunch $11, dinner $13). For large appetites, the big duck roasted and served with pancakes, cucumbers, scallions, and plum sauce (half duck $15, whole $30) is capable of occupying most unused stomach storage, while a zesty grilled dish such as the Vietnamese grilled shrimp, served with a Vietnamese spring roll, lettuce, cucumber, mint, and roasted peanuts over vermicelli (lunch $12, dinner $14) gently tucks hunger under a culinary blanket.