At Red Hots Salon, a Paul Mitchell Focus Salon, guests can choose a la carte hair, nail, massage, and skincare services from a full menu of body-cosseting options. The experienced pulchritude professionals ensure that patrons unwind as soon as they walk through the door, plying them with complimentary beverages or, for spa services, glasses of champagne escorted by sweet strawberries plucked from Strawberry Shortcake?s hat.
Nimble fingers massage detoxifying conditioning treatments into scalps, drizzle chocolate treatments onto parched hands, and knead away tension from corporeal landscapes. Red Hots is so focused on pampering guests that it strives to get immediate customer feedback with an online survey that queries, ?Did you find your service to be relaxing and enjoyable?? and ?Should we play more pan-flute music??
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
If 4th Quarter Bar & Grill's big-screen TVs and walls teeming with sports memorabilia don’t prompt cheers from game-day fans, the expansive menu—awash in burgers, sandwiches, and hearty steaks—ought to rouse at least a few salutes. Jerseys from acclaimed players gaze down upon the kitchen's savory creations, which fill mornings with pancakes and egg dishes while whiling away the evening hours with chicken-fried steaks and eight flavors of wings. At the bar, drink slingers deliver frothy pours of more than 60 beers, forging braver hands for dart competitions and more heartfelt sing-alongs with the Internet jukebox. On Tuesdays, trivia buffs go head to head answering questions about current events, historic facts, and pop-culture knowledge, creating a more satisfying blend of comestibles and intellect than Galileo's invention of sliced bread.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches, which dining companions can wash down with fruit smoothies.
Andy Reiss, the fellow behind Andrew's Downtown, is a longtime restaurateur and ardent advocate of businesses in the city center. The Italian fusion sister of Andrew's Capital Grill & Bar, Andrew's 228 offers small plates and entrees in a classy bistro setting. Chefs here prepare Mediterranean-inspired nibbles, such as calamari and chorizo in red wine, along with decidedly American snacks that include black-eyed pea hummus with potato chips and rock shrimp popcorn with saffron-Old Bay aioli. The meats showcased in the main courses come from sustainable farms and local waters, while much of the produce hails from area fields or Mother Earth's crisper drawer.
Lines of self-serve yogurt machines and topping dispensers line Nuberri Frozen Yogurt's futuristic-looking walls, which are also accented by geometric patches of orange, green, and pink that contrast the white base. Non-fat, no-sugar-added, and low-fat yogurts infused with live and active cultures swirl into cups in creative flavors such as mango tango, coconut, strawberri cheesecake, peanut butter, cake batter, sea salt caramel pretzel, taro, dark chocolate, and espresso. Fresh fruit, sweet sauces, and crumbled pieces of candy bars, cookies, and nuts tumble from their dispensers onto each cup's creamy peaks, completing concoctions before their trip to the scale.
Capturing the feel of the Big Easy throughout Florida, Po’ Boys surrounds diners with photos of New Orleans and Mardi Gras memorabilia, as well as the rich fragrances of gumbo and jambalaya. The menu presents fried pickles, gator baskets, po’boys, andouille sausage platters, and firecracker shrimp, which are proof one can never know what Mother Nature will do next. The downtown location remains festive with live music on the deck, while other locations, including the Killearn restaurant, host karaoke nights. Catering options are also available to bring bayou flavors to special events.