The Governors Inn is a 41 room boutique hotel prominently located one block from Floridas Capitol Building and Complex on Tallahassees famous Adams Street Commons. Its much to be envied location places the hotel in the midst of legislative activities fine restaurants football gatherings and downtowns many events such as Springtime Tallahassee and Saturday Market Days. The Governors Inn is also within walking distance to Florida State University and a short drive from FAMU and Tallahassee Community College making it the ideal home base for graduation orientation and university activities. The State Supreme Court Museum of Florida History Challenger Center and much more are all just a short walk away.Guests to the recently refurbished Inn enjoy a complete array of services and amenities some customary others pleasantly out of the ordinary.European Turndown Service Complimentary Breakfast and CocktailsFree Daily Newspapers Complimentary Valet Parking WiFi and Business Services Pillowtop Bedding Flat Screen Televisions and much more. The security afforded by the Valet Parking is an added amenity. The hotel is also a non smoking facility and in the midst of converting to a green hotel.Opened in 1983 in what was originally a stable the interiors feature the original exposed stable beams giving this recently renovated first class establishment a taste of the past. Opening onto our lamp and sky lit hallways are 41 rooms and suites each named for a Governor from Floridas past. From the two room spacious Spessard Holland Suite ideal for the perfect wedding night to the loft bedrooms overlooking a private wood burning fireplace you can find the right room to make your visit memorable. Each room is uniquely decorated featuring antique four poster beds English pub table writing desks and armoires. The complimentary breakfast and cocktail hour gives guests the opportunity to meet and network with people throughout Florida and the world.The Governors Inns greatest
At Red Hots Salon, a Paul Mitchell Focus Salon, guests can choose a la carte hair, nail, massage, and skincare services from a full menu of body-cosseting options. The experienced pulchritude professionals ensure that patrons unwind as soon as they walk through the door, plying them with complimentary beverages or, for spa services, glasses of champagne escorted by sweet strawberries plucked from Strawberry Shortcake’s hat.
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If 4th Quarter Bar & Grill's big-screen TVs and walls teeming with sports memorabilia don’t prompt cheers from game-day fans, the expansive menu—awash in burgers, sandwiches, and hearty steaks—ought to rouse at least a few salutes. Jerseys from acclaimed players gaze down upon the kitchen's savory creations, which fill mornings with pancakes and egg dishes while whiling away the evening hours with chicken-fried steaks and eight flavors of wings. At the bar, drink slingers deliver frothy pours of more than 60 beers, forging braver hands for dart competitions and more heartfelt sing-alongs with the Internet jukebox. On Tuesdays, trivia buffs go head to head answering questions about current events, historic facts, and pop-culture knowledge, creating a more satisfying blend of comestibles and intellect than Galileo's invention of sliced bread.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location, thin, Lebanese-style pitas encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for each bread, meat, and post-meal toothpick and corralling a selection of healthy sandwiches, which dining companions can wash down with fruit smoothies.
Andy Reiss, the fellow behind Andrew's Downtown, is a longtime restaurateur and ardent advocate of businesses in the city center. The Italian fusion sister of Andrew's Capital Grill & Bar, Andrew's 228 offers small plates and entrees in a classy bistro setting. Chefs here prepare Mediterranean-inspired nibbles, such as calamari and chorizo in red wine, along with decidedly American snacks that include black-eyed pea hummus with potato chips and rock shrimp popcorn with saffron-Old Bay aioli. The meats showcased in the main courses come from sustainable farms and local waters, while much of the produce hails from area fields or Mother Earth's crisper drawer.
Lines of self-serve yogurt machines and topping dispensers line Nuberri Frozen Yogurt's futuristic-looking walls, which are also accented by geometric patches of orange, green, and pink that contrast the white base. Non-fat, no-sugar-added, and low-fat yogurts infused with live and active cultures swirl into cups in creative flavors such as mango tango, coconut, strawberri cheesecake, peanut butter, cake batter, sea salt caramel pretzel, taro, dark chocolate, and espresso. Fresh fruit, sweet sauces, and crumbled pieces of candy bars, cookies, and nuts tumble from their dispensers onto each cup's creamy peaks, completing concoctions before their trip to the scale.