Seafood Restaurants in Teaneck


$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis, Beer, or House Champagne at Eats on Lex ($102 Value)

Eats on Lex

Eats

Oysters delivered fresh daily for meal for two with choice of martinis, beer, or house champagne

$102 $39

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$39 for Two Dozen East Coast Blue Point Oysters and Two Martinis at Eats on Lex ($102 Value)

Eats on Lex

Eats

Oysters delivered fresh daily for meal for two with martinis

$102 $39

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Brunch with Appetizers and Complimentary Drinks for 2 or 4 at Caffe Regatta Oyster Bar & Grill (Up to 55% Off)

Caffe Regatta Oyster

Caffe Regatta Oyster Bar & Grill

Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations

$68 $35

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Dinner for Two or Four with Magic-Show Option at Lobster House Seafood Buffet Restaurant (Up to 72% Off)

Lobster House Seafood Buffet Restaurant

Lobster House Seafood Buffet Restaurant

Recently opened restaurant serves up fresh lobster and other Chinese seafood specialties

$64.85 $18

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Dinner and Wine for Two or Four at Water’s Edge (Up to 49% Off)

Water's Edge Restaurant

Waters Edge Restaurant

Enjoy wine, crab cakes, lamb lollipops, spinach salad, duck breast, and filet mignon with a view of Manhattan’s skyline across the water

$126 $65

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Seafood & Gourmet American Dinner Cuisine at Garage Restaurant & Cafe (Up to 50% Off). Two Options Available.

Garage Restaurant & Cafe

Garage Restaurant & Cafe

Chefs fuel jazz lovers for evenings of entertainment with gourmet American food, such as cornish game hen, filet mignon, and Maryland crab

$40 $27

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African and Caribbean Food for 2 at Lunch or Dinner at Amarachi Prime (Up to 54% Off). Three Options Available.

Amarachi Prime

Amarachi Prime

Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites

$29.90 $15

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$39 for Oysters and Drinks for Two at Crab Spot Restaurant ($78 Value)

Crab Spot Restaurant

Crab Spot Restaurant

Couples raise glasses to toast an evening out, before digging into two dozen oysters

$78 $39

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Select Local Merchants

  • Tivoli Restaurant
    Reserve a table for two! Tivoli Restaurant specializes in intimate Italian cuisine for those looking to add some romance to dinner. Keep your diet in check at Tivoli Restaurant, a local restaurant with gluten-free and low-fat menu items. The drink list at Tivoli Restaurant has everything you need to complete your meal (and your night out). Parents, bring your kids along to Tivoli Restaurant, where you'll find a family-friendly menu and ambience. Groups of all sizes can easily be seated at Tivoli Restaurant. Enjoy the beautiful weather while you chow down — with outdoor seating, Tivoli Restaurant is a great summer destination. Get connected at lightning fast speeds with Tivoli Restaurant's complimentary wifi. Give the restaurant a call to reserve your table ahead of time. No suit, no problem! The dress code at laid-back Tivoli Restaurant is ultra casual. Can't get enough of Tivoli Restaurant's tasty dishes? They also offer a catering service for parties and events. Always five minutes behind schedule? Pick up your food to go instead. Whether you prefer street or lot parking, Tivoli Restaurant is located near both options. Tivoli Restaurant is serving up five-star food at a reasonable price. Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted.
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    7 Main St
    New Milford, CT US
  • Bonefish Grill
    Looking for a quick bite to eat? Head on over to Paramus' Bonefish Grill. It's always the right time to eat a delicious, healthy meal. Find one that won't disappoint at Bonefish Grill. Don't go thirsty during dinner! Bonefish Grill also offers a splendid drink list featuring wine, beer, and more. Have a few picky young eaters in the family? Not a problem at Bonefish Grill, where the food and ambience are perfect for family dining. Reserve your own room at Bonefish Grill so that you can create your own private party. Don't get stuck waiting for a table — the restaurant accepts reservations. No need to be formal, business casual will pass. You can also grab your grub to go. Diners at Bonefish Grill will be happy to know that free parking is always available. Meals at Bonefish Grill are affordable, with the average tab amounting to about $30 per person.
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    601 From Rd
    Paramus, NJ US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where guests seek to sample every seafood dish on the menu. Health nuts will love Red Lobster for its gluten-free and low-fat menu options. A night out deserves a drink to celebrate, and Red Lobster has the perfect selection of beer and wine to go with your meal. Families will feel right at home at Red Lobster with its kid-friendly menu and atmosphere. Score quick and easy seating for groups of any size at Red Lobster. Jeans are just right for a meal at Red Lobster, which embraces a casual vibe. Dining out isn't your only option here — pickup is available, too. Free parking is available in a lot near Red Lobster. Red Lobster is creating dishes any foodie will love at around $30.
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    211 Highway 17
    Paramus, NJ US
  • Ithaka Restaurant
    After Ithaka’s seven-year stint as the best Greek restaurant in Greenwich Village according to Gayot, chef Harry Hatziparaskevas decided it was time for a change of scenery. Northeastward he went, to Ithaka’s current location on the Upper East Side. He brought with him the same authentic menu, which Time Out New York praises for offering “perfectly prepared traditional Greek dishes," such as moussaka, kapamas, and kalamari scharas—whole marinated squid charbroiled with lemon and olive oil. The new locale is roomy and rustic, with exposed ceiling beams, brick floors, and dreamlike paintings of Mediterranean destinations hanging from white, textured walls.
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    308 East 86th Street
    New York, NY US
  • Luke's Lobster
    ####Luke's Lobster When Luke Holden encountered his first New York lobster roll, he couldn't believe his eyes. At around $20, it was over priced, drowning in mayo, and over-stuffed with celery––nothing like the seafood he had become accustomed to while growing up Cape Elizabeth, Maine. Luckily for New Yorkers, Luke was a life-long lobsterman and new exactly what he needed to do. He phoned his father, the owner of a seafood processing company, and together, they devised a plan. Thanks to longstanding relationships with Maine fisherman, Luke was able to arrange to have fresh lobster meat sent directly to him, steamed and sealed in air-tight packages just a few hours after being plucked from the ocean. Once the fresh catches arrive at Luke’s Lobster, Luke and his chef fold a full quarter-pound of the tender morsels into the toasted, Maine-style rolls that were lauded by The New Yorker. A tiny smear of mayo allows the lobster to shine through, enhanced simply with a light sprinkling of butter, lemon, and secret spices. Crab and shrimp rolls come similarly garnished, though the seafood is so fresh that Luke's even gives diners the option to skip all the extra stuff and let the meat stand on its own. Those who have extra room can sample New England Clam Chowder, made in Maine from the seafood processed at Luke's family's company or wash the briny goodness down with a Maine Root Soda, which offers up hints of blueberry, orange, ginger, and the rich, Maine soil from whence it sprang.
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    426 Amsterdam Avenue
    New York, NY US
  • Marea
    Marea Ristorante Marea means “tide” in Italian, hinting at the restaurant’s concentration: seafood, especially seafood plucked from the four bodies of water that surround the bottom of the boot-shaped peninsula. The menu comes courtesy of chef and owner Michael White, who New York Times critic Sam Sifton lauded like so: “He cooks Italian food as if it were purely American: big and bold.” Though diners can select specific plates from the eatery’s extensive menu—fusilli with braised octopus, lobster ravioli, salt-baked Italian wild bass—the staff recommends the four-part, prix-fixe menu. This menu includes a crudo, ostriche, or antipasto; pasta; fish or meat; and a dessert, such as almond milk panna cotta with black mission fig or the semifreddo di niccola, with dark chocolate, piedmont hazelnut, and a partial serving of freddo. The highbrow reputation of Marea Ristorante’s cuisine is matched only by the restaurant’s atmosphere. The bar, backed by a rippled amber wall resembling underwater rock formations, competes for attention with white tablecloths that pop next to dark, wood-grained booths. Llittle touches add an extra-layer of refinement to the dining room, including silver-dipped conches and nautiluses that sit on the windowsills in shiny homage to the sea. It all adds up to an appealing eatery Zagat named New York City’s Best Italian Restaurant in 2012.
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    240 Central Park South
    New York, NY US

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