Brazilian Restaurants in Texas


Select Local Merchants

  • Becks Prime
    In 1984, Becks Prime was hardly more than a double drive-thru and a mission: to serve fresh, made-to-order burgers that upped the ante on traditional fast food. The restaurant has grown to 13 locations since then, and fewer customers are wearing "Vote Mondale" buttons, but not much else has changed. Cooks still prepare the food using never-frozen Angus Beef burgers, Boar's Head hot dogs, and marinated chicken breasts, all grilled to order over mesquite wood coals. Thick-cut fries and milkshakes round out the menu of American classics. The restaurant's passion for fast, high-quality burgers has caught the attention of the press in a big way?Becks Prime has been lauded by Zagat, Thrillist, and The Daily Meal.
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    11000 Westheimer Rd.
    Houston, TX US
  • Kirby's Prime Steakhouse
    Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender. Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole. A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.
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    123 N Loop 1604 E
    San Antonio, TX US
  • Kirby's Steakhouse
    Though chef Daniel Nemec specialized in classic French cuisine at the Texas Culinary Academy, his heart lies in the smokehouse. As the leader of Woodfire Kirby’s kitchen, he draws from his experiences growing up in Corpus Christi, where steaks and barbecue pepper the culinary landscape and are considered legal tender. Nemec imbues hickory flavor in ribs, chops, and sirloin burgers, but demonstrates the wood’s versatility with a menu that also includes wood-fired soups and thin-crust pizzas. New york strip steaks and blue-ribbon fillets are cooked to a choice of six temperatures, including classic medium rare and charred-yet-red pittsburgh. Available raw, grilled, or poached, seafood showcases spices that range from asian to argentine to creole. A private room welcomes up to 48 visitors with a high-definition TV and four banquet menus, and the dining room attracts nighttime guests with handcrafted cocktails and a buzz as vibrant as a birthday party inside a hornet nest.
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    3525 Greenville Ave
    Dallas, TX US
  • Nagoya Steak and Sushi
    Taking traditional culinary techniques and squeezing them through a filter of modern influences, Nagoya Steak and Sushi refines its menu of familiar Japanese cuisine. Manning tabletop hibachi grills, chefs entertain their hungry audiences by juggling utensils and causing the grills' surfaces to spout flames while they sear orders of chicken, steak, and lobster. Back in the kitchen, another team of chefs sets about topping crispy fillets of red snapper with lime-chili sauce and glazing tuna steaks with teriyaki-balsamic blends. Striving to create more delicate–yet equally enticing–dishes, sushi chefs fill plates with meticulously sliced sashimi and carefully folded rolls. While the maki selection features a number of traditional sushi-house staples, it also includes the restaurant's own custom-designed creations. Featuring such premium ingredients as lobster tempura, filet mignon, and individually steamed rice grains, these signature rolls offer a fancy dining experience akin to picnicking atop a blimp.
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    11630 Ranch Road 620 N
    Austin, TX US
  • Tillman's Roadhouse
    Keep up with the latest American food and beverage trends at Tillman's Roadhouse. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Take your pick of beer, wine, or other beverages offered on Tillman's Roadhouse's menu. Take the kids along too — Tillman's Roadhouse is a great spot for families with food that even little ones will love. Tillman's Roadhouse is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings. The patio seating at Tillman's Roadhouse is perfect for those warm summer days. Between the music and the crowds, be prepared for a lot of noise at this restaurant. Dress is typically casual at Tillman's Roadhouse, so leave the fancy duds behind for the evening. Getting your food to go is also an option. You can also serve food from Tillman's Roadhouse at your next party — the restaurant offers catering. Parking is plentiful — the restaurant provides valet in the nearby lot, where regular parking is also available. Drivers can take advantage of alternate street parking when the lot is packed. Prices are a bit on the higher side, so this might be a good pick for a special night out. All major credit cards are accepted. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    2933 Crockett St
    Fort Worth, TX US
  • Great American Land and Cattle Company
    The Great American Land and Cattle Company provides steaks that are cut onsite and cooked precisely to specifications. They arrive with an eclectic smorgasboard of sides: pineapple coleslaw, fries or veggies, and "Texas caviar"?that is, beans. The most popular cut is the tender ribeye, but the menu has all degrees of fanciness covered, from filet mignon to country-fried steak in gravy to steakburgers. If you'd like yours extra-spicy, you can order it tampique?a?covered with grilled onions and green chilies or jalape?os. Though the company produces its many seasonings and sauces with steak in mind, the kitchen's not a beef-only zone. It also makes room for pulled-pork sandwiches, Cajun-style chicken, and charbroiled cold-water lobster tails, among other proteins. On Wednesdays and Saturdays, music and other live entertainment drifts through the dining room and onto the patio as the mountains in the background sway gently to the beat.
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    7600 Alabama St
    El Paso, TX US
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