Steakhouse in Texas

Steakhouse Dinner for Two or Four at Myron's Prime Steakhouse (Half Off)

Myron's Prime Steakhouse

San Antonio

Bone-in USDA Prime fillets, Kansas City strip steaks, and savory sides such as creamed spinach or mashed potatoes with roasted garlic

$60 $30

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$43 for a Brazilian Steakhouse Dinner for Two at Brazilian Cowboy (Up to $73.60 Value)

Brazilian Cowboy

Plano

Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee

$73.60 $43

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Contemporary American Food for Dinner at Main Street Grill (43% Off). Two Options Available.

Main Street Grill

Round Rock

Texas-inspired contemporary dishes, such as a southwestern pork tenderloin and grilled fish, served among wood finishings and grand windows

$40 $23

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Steak-House Dinner for Two or Four at Fernando's Restaurant (Up to 53% Off) 

Fernando's Restaurant

Sugar Land

The four-course dinner includes appetizers and salads, seafood and chop entrees, and dessert

$104.95 $49

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$22 for $40 Towards Steak and Seafood Meals at Dino's Steak and Claw House

Dino's Steak and Claw House

Grapevine

Local and continental culinary traditions shape modern takes on surf and turf inside a vintage bank building decorated with contemporary art

$40 $22

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Steakhouse Dinner Cuisine for Two or Four at Tejas Rodeo Company (Up to 48% Off)

Tejas Rodeo Company

Bulverde

Cuts of Prime Akaushi beef and USDA Choice Angus from Beeman Family Ranch, seasoned with a signature rub and seared to order

$30 $16

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All You Can Eat Steak-House Dinner for Two, Four, Six, or Eight at Angus Grill Brazilian Churrascaria (49% Off)

Angus Grill Brazilian Churrascaria

Angus Grill Brazilian Steakhouse

Chefs carve unlimited portions of sirloin, filet mignon, and chicken directly from roasting skewers to plates

$79.90 $42

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$17 for $30 Worth of Continental American Lunch or Dinner Cuisine at Fuad's Restaurant

Fuad's Restaurant

Great Uptown

Chefs pride themselves on creating whatever you want to order, whether that’s fresh fish, lamb, or steak; live piano music Tuesday–Saturday

$30 $17

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Select Local Merchants

After 15 years in the pizza business, Chef Ronaldo Gomes opened Copacabana Pizzeria, with a menu that melds Brazilian flavors with casual American standards. His Brazilian-style pizzas come covered with a melted layer of catupiry cheese, a Brazilian favorite, as well as Latin-style ingredients ranging from hearts of palm to calabresa sausage or pepperoni, mushrooms, and other classic ingredients. Their Brazilian Monster Burgers offer a three-dimensional alternative to flat pizza planes. These towering sandwiches are stacked high with grilled chicken, sirloin steak, corn, peas, potato sticks, and other ingredients that barely fit between a warm bun. Mangos, guava, and other tropical fruit blend together to form caipirinhas and other Brazilian-style drinks perfectly suited to lubricating both conversations and the most righteous Slip-and-Slides.

2825 S Kirkwood Dr, Ste 300
Houston,
TX
US

Coco Chocolate Lounge has more to offer than just chocolate. That's why readers of the San Antonio Express-News voted the spot Best Neighborhood Restaurant and Best Nightclub in North Central San Antonio in 2011. Though there are plentiful cacao-based desserts served, including single-origin chocolate mousse and chocolate fondue with housemade marshmallows, Chef Hector Villarreal also experiments with savory dishes. Among his creations are stone-baked pizzas topped with house-smoked brisket and venison steaks with fried okra and béarnaise sauce.

The cuisine complements decor the San Antonio Express-News called “scrumptious with plenty of chandeliers, candlelight, and plush ruby-red velvet booths and bar seating.” As the sky darkens and everybody throws away sundials that seemed cool during the day, Coco Chocolate Lounge transitions into a nightclub, and chocolate martinis, wine, and champagne flow more freely. DJs on a dance floor and an outdoor patio spin Latin music, hip-hop, and club hits until 2:30 a.m.

18402 US Highway 281 N
San Antonio,
TX
US

Kenny’s Wood Fired Grill: A User's Guide

Steak and Seafood | Chicago-Style Chophouse Atmosphere | Freshly Baked Popover Starters

Sample Menu

  • Entree (meat): filet mignon with roquefort-bacon-walnut butter and port demi-glace
  • Entree (seafood): miso-glazed salmon with ginger-sake butter
  • Side: mac and cheese with smoked gouda, ham, and white-truffle oil
  • Sunday brunch: crab-cake benedict and a bloody mary

    While You're Waiting

    • Try not to fill up on the popovers. These flaky, fresh-from-the-oven treats begin every meal, and they're known to be quite addictive.
    • Nurse one of the house-specialty cocktails: a Grey Goose martini. The vodka is served at a chilly 28 degrees thanks to the restaurant’s frozen-tap system.

      Inside Tips

      • At Kenny's, the owners pride themselves on their laid-back atmosphere, where their only policy is "to have no policy." If you want to make substitutions, the chef can do that. If you want to split a check, the server can do that, too.
      • Reservations are recommended.

        While You're in the Neighborhood
        Before: Select a predinner drink from the dizzying selection of draft beers at Flying Saucer (14999 Montfort Drive).
        After: Head down the street to Pete’s Dueling Piano Bar (4980 Beltline Road) for a night of dancing to the ivory-tickling tunes of A-list pianists.



        If You Can’t Make It, Try This: Kenny’s Burger Joint (1377 Legacy Drive, Suite 120, Frisco, TX), where the owners of Kenny's Wood Fired Grill shift the spotlight to handcrafted burgers.

5000 Belt Line Rd
Dallas,
TX
US

Jeff Blank and his kitchen crew like to joke that other cooks must suffer from a "fear of cooking." That's because, for the award-winning chef, cooking is a kind of alchemy?an ambitious experiment that is sometimes fated to fail. But when it works, Jeff and his Executive Chef Kelly Casey transform fresh ingredients, often plucked from local farms and ranches, into piquant dishes adorned with housemade sauces, such as tomatillo white chocolate, mango jalape?o, and bourbon vanilla praline. Behind the kitchen, a stone smokehouse infuses ostrich, rattlesnake, and venison meats with dusky notes, creating entrees that have won them recognition for the Best Wild Game Dish from readers of the Austin Chronicle.

Diners take in the gustatory array on a patio and in a garden gazebo, surrounded by vegetable plants, flowers, and trees wrapped in petite nodes of light. Even the rustic, upscale decor?characterized by soft candlelight, red tablecloths, and vibrant paintings along exposed-stone walls?has earned acclaim, finding favorable mention in the New York Times' travel guide.

3509 Ranch Road 620 N
Austin,
TX
US

Brownstone is the result of award-winning designer Hatsumi Kuzuu's vision. Combining the expertise of the restaurant visionaries at Sameni Entertainment Group with the innovative architecture of her own imagination, she's given life to an airy, 5,000-square-foot space that crackles with convivial energy. As patrons fill the air with the din of friendly conversation or watch HD televisions from the comfort of their residential-style seating, the waitstaff ferries plates packed with forward-thinking takes on American cuisine. Juicy Angus burgers topped with fried eggs, cuts of chicken-fried steak, and delicate sea scallops seem right at home amid the din of friendly conversation. A well-stocked bar encourages diners to linger at tables on the open-air patio long after plates are cleaned, socializing while sipping on the specialty cocktails that were named some of the best in the city by reporters from Fort Worth CVB.

840 Currie St
Fort Worth,
TX
US

The Great American Land and Cattle Company provides steaks that are cut onsite and cooked precisely to specifications. They arrive with an eclectic smorgasboard of sides: pineapple coleslaw, fries or veggies, and "Texas caviar"?that is, beans. The most popular cut is the tender ribeye, but the menu has all degrees of fanciness covered, from filet mignon to country-fried steak in gravy to steakburgers. If you'd like yours extra-spicy, you can order it tampique?a?covered with grilled onions and green chilies or jalape?os.

Though the company produces its many seasonings and sauces with steak in mind, the kitchen's not a beef-only zone. It also makes room for pulled-pork sandwiches, Cajun-style chicken, and charbroiled cold-water lobster tails, among other proteins. On Wednesdays and Saturdays, music and other live entertainment drifts through the dining room and onto the patio as the mountains in the background sway gently to the beat.

7600 Alabama St
El Paso,
TX
US