When Arnold Palmer’s architectural firm set out to design the 18-hole course at Gillette Ridge Golf Club, it incorporated a long, wooded layout that would showcase the 19th-century politician and reformer Francis Gillette’s original homestead. Today, the course continues to showcase its beautifully crafted layout that has maintained the elegance of a bygone era while opting to share its charming characteristics with the public. Gillette Ridge welcomes all golfers to take on the blistering 7,191-yard tract that integrates groves of mature trees, placid water hazards, and white-sand bunkers that surround contoured greens.
Much of the course's difficulty comes from its length, as demonstrated on the par 5 seventh and 12th holes, which stretch 612 yards and 607 yards from the tips, respectively. Both holes make it nearly impossible to reach the green in two, though for different reasons: the seventh green prevents run-ups with a front side stream, whereas the 12th hole has an early dogleg right that demands more conservative tee shots and golf carts that are pro-environment. The course's premium on distance continues right through the finishing hole, a par 4, 478-yard straightaway that splits two fairway bunkers and forces players to carry the green's front side pond on their approach shot or hope that a friendly frog will lend a lily pad for safe passage. Three practice putting greens, two practice bunkers, and an all-grass driving range provide ample space for golfers to stretch their swings before rounds.
After rounds, players can unwind in Gillette Ridge’s 6,000-square-foot clubhouse, where the course restaurant serves up sandwiches such as the philly cheesesteak and chicken-salad sliders, and starters such as Maryland crab cakes and quesadillas—the late Mrs. Gillette’s specialty that has carried on since the 19th century.
Course at a Glance:
The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the Charleston. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.
After finding that her yoga practice helped her overcome her own personal health issues and depression, studio founder, macrobiotic chef, and certified instructor Barbara Ruzansky maintains a passion for introducing “yoga and healthful eating to people, so they can continue to grow and reach their full potential.” Held within a warehouse-like studio with two technicolored practice spaces, Barbara's classes offer a dynamic combination of Ashtanga yoga, Vinyasa flow, and Forrest yoga. She and her large team of equally passionate instructors also helm a selection of slower and gentler yoga styles that cater to three-toed sloths and students recovering from injuries.
David Art Center, in business for more than four decades, stocks a deluge of quality art supplies from name brands including Liquitex, Winsor & Newton, Daler-Rowney, and PrismaColor. Located just a few minutes from downtown New Orleans, the art-savvy staff also helps visitors to dress up artwork, photography, and two-dimensional dolls with a selection of more than 1,000 styles of moldings and mats, custom-cut glass, and dry-mounting materials.
Since 1907, Flamig Farm has developed into a reputable educational-resource facility complete with an extensive petting zoo. Visitors can frolic with emus, ducks, and sheep, then cuddle with bunnies and piglets. Though not included in this Groupon, the farm offers several other activities, including pony rides, hikes, and hayrides. The farm closes when the weather gets cold, so be sure to visit before animals migrate to Hollywood and resume their winter jobs as fast-food commercial spokesmen.
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