The three courses presented with today's Groupon allow players to put their long and short games to the test on a selection of the region's finest links, including two that made Golfweek magazine's list of the best courses to play in Connecticut. The Golf Club at Oxford Greens—designed by esteemed architect Mark Mungeam—carves its way through 680 acres of woods west of Naugatuck State Forest to create a memorable 18 holes of play. At the Gary Player-designed Lyman Orchards Player Course, players wind their way through majestic trees, apple orchards, and talking pumpkin patches in a time-honored pursuit of par, and Pete Dye's Wintonbury Hills course challenges divot diggers with a varied combination of tree-lined fairways and links-style open holes. Set against a lush backdrop of rolling forests and manicured greens and situated far from the hustle and bustle of traffic and residential homes, each course's serene surroundings peacefully erase all memory of phrases such as “double bogey,” “water hazard,” and “eaten by a moose.”
Plan B Burger Bar boasts a bevy of natural burgers that have received the a-okay from Certified Humane, ensuring that every beefy bite is pure, pristine, and chemical-free. Make friends with the menu and opt for one of the restaurant's 20 burgers, each hand-ground on the premises daily and served with a choice of fries or organic greens. Customer favorites include the bacon cheeseburger ($10.99), with American cheese, caramelized onions, and garlic mayo; the appealing appetizer of three mini cheeseburgers ($9.59) with parmesan fries; the blue-cheese burger ($11.99), topped with caramelized onions and bourbon barbecue sauce; and the signature Tavern Classic ($9.99), topped with lettuce, tomato, onion, and Plan B's special sauce. Non-bunned plates include a lobster mac ‘n’ cheese ($19.99), spaghetti and meatballs ($12.99), and grilled salmon ($15.99).
For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.
Covenant to Care for Children aims to create a future where all Connecticut children have a caring support system and a safe place to live. Operating with this vision, the organization helps to mobilize community members to serve as advocates, mentors, and supporters for children who are neglected, abused, or impoverished. Additionally, its Children's Enrichment Fund collects critical items for children, including clothing and bed linens, and channels donations toward meeting the special needs and less ordinary requests of underserved youth, such as helping a child get a haircut, go to summer camp, or attend prom.