Coffee & Treats in West New York


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It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers—homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz. Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
22 Riverwalk Pl
West New York,
NJ
US
Though she's one of five hosts of ABC's food talk show, The Chew, Carla Hall has no trouble standing out from the crowd. You can tell her apart from her cohosts, such as restaurateur Mario Batali and wellness enthusiast Daphne Oz, in numerous ways: her funky glasses, her penchant for calling out "hootie hoo," or, perhaps most unique of all, her love of homestyle comfort-food cooking.? Born in Nashville, Hall specializes in Southern staples, made with French techniques she perfected at Maryland's L'Academie de Cuisine. Her creations earned her a slot on two seasons of Bravo's Top Chef, where she earned raves from the judges for her gumbo. The secret behind the stellar dish? Cooking with love. Hall believes the chef's feelings shine through in the food, which is why angry people can only make hot sauce. Hall still cooks with love today, too, whipping up bite-size sweet and savory cookies and creating original recipes for her cookbooks. She recently announced the development of her very first restaurant?Carla Hall?s Southern Kitchen?slated to open in New York City next year. A fast-casual love letter to Nashville, the restaurant will feature iconic Nashville hot chicken and southern sides, which are anchored by Hall?s family recipes and perfected with her personal touches. Groupon Guide Carla on Cooking Hacks and Backstage Antics Learn how to spice up your sides, and discover who's pranking who on the set of "The Chew."
30 Rockefeller Plaza
New York,
NY
US
With more than 770 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other wholesome ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it offers additional accommodations for vegan and gluten-free diets. Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its steel-cut slow-cooked oatmeal. Customers can also kick-start their days with six varieties of Energy Bowls?nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits. In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
1381 6th Ave.
New York,
NY
US
For your next sandwich, check out Noho Juice Bar, a delicious deli with something for everyone. Diners who avoid fat need to be careful, though, because Noho Juice Bar's menu does not offer low-fat options. Got kids? No problem at Noho Juice Bar! The restaurant is a fantastic spot for families to dine together. If you have a large group out celebrating a birthday, anniversary, or other milestone, Noho Juice Bar is a great pick for large parties with its spacious layout. Noho Juice Bar is completely informal — dress as you see fit (and are most comfortable). For the tastes of Noho Juice Bar from the comfort of your next party, the restaurant also offers catering services. You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant. Prices don't get much better than this, either, with typical meals running under the $15 mark. Breakfast fare is rated highest at the restaurant, though you can also stop by for lunch or dinner.
208 Mercer St
New York,
NY
US
For veggie and meat sandwiches on homemade bread, head to Cosi. None of the fare at Cosi is low-fat, so you'll have to put the diet aside for a visit here. No need to splurge on a baby sitter — tots will be right at home chowing down at Cosi. Wireless Internet access is available for no charge at Cosi. Cosi has a large dining room, making it easy to seat large parties. Arrive a little on the early side for your pick of the prime tables — no reservations are accepted at Cosi. If dining out is not on the agenda, Cosi offers delivery and pickup, too. Love the food so much you want to serve it at your next soiree? No problem — Cosi offers catering. null You won't get sticker shock from your bill at Cosi — prices are usually less than $15. Morning, noon, or night, you can head on over to Cosi since they serve breakfast, lunch, and dinner.
53 E 8th St
New York,
NY
US
Cafe De Broadway updates traditional European sensibilities, presenting diners with contemporary American renditions of caf? and bistro staples. Free-range eggs and turkey bacon on the breakfast and brunch menus exemplify this progressive approach, although the chefs also refine the classics by creating dishes such as lemon-ricotta pancakes with blueberry sauce and honey-chipotle fried chicken with belgian waffles. This willingness to experiment is also apparent on the dinner menu, which includes jumbo lump crab cakes with r?moulade and kale slaw alongside boldly flavored sides, such as steamed carrots with an aromatic garlic-ginger butter. Additionally, Cafe De Broadway indulges patrons with a selection of espresso drinks that leave people feeling as energized as a turbine inside a wind tunnel.
4996 Broadway
New York,
NY
US

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