Jerome Chang, the mastermind behind the much-lauded DessertTruck, gave his desserts a grounded home at Cathcart & Reddy, a café on the Lower East Side that sells many of the truck’s wares while expanding its purview. Run by Chang and two pastry chefs, all credited in their New York magazine listing as Le Cirque school alumni, the truck was nominated for two Vendy Awards and received heavy attention in a New York Times feature on dessert trucks for gourmet sweets that include chocolate bread pudding, vanilla crème brûlée, and french macaroons. The café also sells pressed sandwiches with mellifluous fillings such as goat cheese with caramelized almonds, thyme, and apricot jam, or domestic serrano ham with manchego, roasted garlic, and pine nuts.
When not slinging sweets behind the counter, staffers can be found in the kitchen, baking new batches of desserts or hosting workshops for aspiring chefs. Scheduled every few days throughout each month, the classes teach patrons kitchen secrets such as how to craft perfect soufflés and macaroons or gauge a cook’s feelings by the color of his chef’s hat.
Few desserts have the audacity to flaunt their nutritional information for the entire eating world to see. But the frozen yogurt at Berrywild does just that. Churned to two distinct consistencies–Berry Smooth or Kinda Icy–the frosty treat packs, at most, 125 calories per serving. And that’s just for Berry Smooth plain, Caribbean coffee, or banana yogurt; the Kinda Icy plain, green tea, and pomegranate flavors max out at 80 calories a pop. Capped with fresh mango, pineapple, or strawberries, the sweets almost reach the healthy snack status obtained briefly by ice cream in 19th century, before it was discovered to contain sugar.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Cake Boss has left your television screen and turned into reality thanks to the Cake Boss Cafe. Fans of the TLC reality show will already be familiar with the work of master baker and renowned cake decorator Buddy Valastro. But at the Cake Boss Cafe, they can actually taste his confections instead of staring at them on the TV. Freshly baked cannolis, cookies, cupcakes, and tiramisu combine generations-old traditions with Buddy's signature style. Though the cafe is in the heart of Times Square, all of Buddy's pastries are delivered daily from Carlo's Bakery, his famous shop in Hoboken, New Jersey.
DeliManjoo Bakery is a Korean bakery where taste buds are treated to whimsically shaped cookies and crispy snacks. A unique selection of treats awaits guests: signature walnut cakes that couple double as an upgrade from paper footballs, frosting-drizzled cookies that look like fish, and puffed-rice discs called Magic Pop. One of the most popular snacks in Korea, low-calorie Magic Pop?available in flavors like pumpkin, honey wheat, and blueberry?can be used to sandwich sweet whipped cream or savory cheese.
Wall Street Bath & Spa knows its market: when patrons enter, they see a mosaic that depicts a bull and a bear wrapped in a spa towel. Though the men and women's spa is inspired by Old-World bathhouses, modern touches such as this mosaic saturate the environs. Even the sauna selection pits the traditional against the contemporary: visitors can lounge in either a russian sauna that’s encased in 16 tons of rock or an infrared sauna that heats the body without affecting the surrounding air temperature. They can also work up a sweat in the eucalyptus steam room, which hosts body scrubs, Platza treatments, and bachelorette parties for koala bears. Once sufficiently heated, guests cool off in a 52-degree cold-plunge pool or a full-sized pool, whose softly illuminated waters glint off the blue tiles that line the bottom. A VIP lounge sequesters groups of up to 20 in a private space equipped with a jacuzzi, side-by-side massage tables, a plasma TV, and a pool table.
Like napping in a cotton-candy spinner, relaxing tends to work up an appetite, so the facility also has a juice bar and an on-site restaurant brimming with European fare and a selection of infused vodkas.