Coffee & Treats in West New York

Select Local Merchants

Wall Street Bath & Spa knows its market: when patrons enter, they see a mosaic that depicts a bull and a bear wrapped in a spa towel. Though the men and women's spa is inspired by Old-World bathhouses, modern touches such as this mosaic saturate the environs. Even the sauna selection pits the traditional against the contemporary: visitors can lounge in either a russian sauna that’s encased in 16 tons of rock or an infrared sauna that heats the body without affecting the surrounding air temperature. They can also work up a sweat in the eucalyptus steam room, which hosts body scrubs, Platza treatments, and bachelorette parties for koala bears. Once sufficiently heated, guests cool off in a 52-degree cold-plunge pool or a full-sized pool, whose softly illuminated waters glint off the blue tiles that line the bottom. A VIP lounge sequesters groups of up to 20 in a private space equipped with a jacuzzi, side-by-side massage tables, a plasma TV, and a pool table.

Like napping in a cotton-candy spinner, relaxing tends to work up an appetite, so the facility also has a juice bar and an on-site restaurant brimming with European fare and a selection of infused vodkas.

88 Fulton Street
New York,
NY
US

Guy & Gallard doesn't mind where people choose to savor its menu of more than 70 breakfast items, sandwiches, soups, and pastas. Diners also get to design their own sandwiches out of diverse ingredients that range from albacore-tuna salad and grilled vegetables to tandoori chicken and prosciutto. To sate health-minded stomachs and hungry treadmills, the menu uses a green leaf to denote the meals that have less fat and fewer calories.

469 Fashion Ave
New York,
NY
US

Though she's one of five hosts of ABC's food talk show, The Chew, Carla Hall has no trouble standing out from the crowd. You can tell her apart from her cohosts, such as restaurateur Mario Batali and wellness enthusiast Daphne Oz, in numerous ways: her funky glasses, her penchant for calling out "hootie hoo," or, perhaps most unique of all, her love of homestyle comfort-food cooking.?

Born in Nashville, Hall specializes in Southern staples, made with French techniques she perfected at Maryland's L'Academie de Cuisine. Her creations earned her a slot on two seasons of Bravo's Top Chef, where she earned raves from the judges for her gumbo. The secret behind the stellar dish? Cooking with love. Hall believes the chef's feelings shine through in the food, which is why angry people can only make hot sauce. Hall still cooks with love today, too, whipping up bite-size sweet and savory cookies and creating original recipes for her cookbooks. She recently announced the development of her very first restaurant?Carla Hall?s Southern Kitchen?slated to open in New York City next year. A fast-casual love letter to Nashville, the restaurant will feature iconic Nashville hot chicken and southern sides, which are anchored by Hall?s family recipes and perfected with her personal touches.

Groupon Guide

Carla on Cooking Hacks and Backstage Antics

Learn how to spice up your sides, and discover who's pranking who on the set of "The Chew."
30 Rockefeller Plaza
New York,
NY
US

With more than 770 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other wholesome ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it offers additional accommodations for vegan and gluten-free diets.

Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its steel-cut slow-cooked oatmeal. Customers can also kick-start their days with six varieties of Energy Bowls?nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

1381 6th Ave.
New York,
NY
US

Cafe De Broadway updates traditional European sensibilities, presenting diners with contemporary American renditions of caf? and bistro staples. Free-range eggs and turkey bacon on the breakfast and brunch menus exemplify this progressive approach, although the chefs also refine the classics by creating dishes such as lemon-ricotta pancakes with blueberry sauce and honey-chipotle fried chicken with belgian waffles. This willingness to experiment is also apparent on the dinner menu, which includes jumbo lump crab cakes with r?moulade and kale slaw alongside boldly flavored sides, such as steamed carrots with an aromatic garlic-ginger butter. Additionally, Cafe De Broadway indulges patrons with a selection of espresso drinks that leave people feeling as energized as a turbine inside a wind tunnel.

4996 Broadway
New York,
NY
US

On a warm August day in 1938, a father and son unveiled the first sample of what was to become Dairy Queen, selling 1,600 samples on the first day, a feat as unheard of as a dragon that breathes ice. Its ensuing prolific expansion was fueled by its frozen treats, which propelled the dessert shop from 100 stores in 1947 to 1,446 in 1950. Today, their dessert recipes remain largely unchanged, and Dairy Queen has added hearty grilled hamburgers, hot dogs, and fried chicken to its menu. Dairy Queen's enormous dessert menu boasts treats ranging from soft-serve cones and blizzards filled with cookies to takeaway ice-cream sandwiches and cakes.

Dairy Queen Grill and Chill
New York,
NY
US

Groupon Guide