At Georgio's Pizza & Subs, the Meat Lovers pizza has to contend with the Athena: a pesto-covered disk decked in roasted red peppers, kalamata olives, eggplant, feta cheese, and pine nuts. The Athena is just one of four vegetarian combinations that share menu space with 10 other specialty pies, such as the barbecue chicken and the classic margherita. Though their topping options span a wide spectrum, all of them lie atop hand-spun, housemade dough.
The word housemade permeates much of the Italian menu, preceding several of its pasta sauces, the meatballs in its submarine sandwiches, and the breadsticks in its appetizer section. Salads, calzones, and calamari constitute savory side plates, and slices of original New York–style cheesecake conclude meals with the rich decadence of some French palace.
At Bleu/XO Restaurant & Sports Lounge, diversity reigns. It's visible not only in the entertainment—which ranges from Sunday-night dance lessons to televised sports games—but also in the cuisine itself. The house special fried rice mixes the classic Chinese dish with egg, shrimp, and Chinese sausage, though that's not the only twist the menu harbors. Savory crepes brim with shrimp, pork and sprouts in the Vietnamese tradition, rather than the traditional French style of filling a crepe with a baguette. The menu even touches on Thai flavors with a tabeletop hot pot in which diners cook their own mussels and shrimp with in a spicy broth.
After 9 p.m., diners are invited to enjoy live music in the restaurant.