Along the slopes of Blue Mountain in Little Gap Valley, Blue Mountain Resort treats visitors to a wealth of year-round activities for all ages, including some of the most thrilling skiing in Pennsylvania. Visitors can fasten on skis and snowboards to tackle dozens of snowy trails of any difficulty, including a 1,082 ft. vertical?the highest one in the state, in the winter or just go for a lift ride during the off season and take in the breathtaking views of the Poconos.
In warmer months, more than a dozen downhill biking trails and three disc golf courses await guests. The stunning mountain scenery also forms the perfect backdrop for frolicking in the woodsy wilderness during seasonal events such as Oktoberfest, the PA Blues Festival, or Blue's Brew Fest. Regardless of season, the Slopeside Pub and Grill can line up a burger and a cold beer for any peckish adventurer or yeti-in-disguise.
We are an Irish Grille and Sports Pub located on Bethlehem's Trendy and upcoming Southside. We have 17 Beers on Draft with an excellent selection of Fine Scotch, Tequila and of course Irish Whiskey's. 14 HDTV's to watch all the games and we have every Sports Package in season. Our Food and Service is pretty Great also !
The Steel Pub’s interior draws its inspiration from the location’s former tenants—Bethlehem Steel—by incorporating decorative flourishes such as red- and white-striped walls, exposed duct work, and a horseshoe-shaped bar encased in corrugated steel. An industrial-style garage door crafted from steel and glass opens up to an outside patio where patrons can sip beers amid the otherworldly glow emitted from the nearby Bethlehem Steel blast furnace. A 40-foot window near the bar bestows guests with views of the pub’s other neighbor, The Steel Ice Center, whose hockey players and rogue ice sculptors choreograph a steady stream of activity on the sidewalk.
Out of sight, chefs compile 15 different handheld meals using locally sourced ingredients whenever possible. They infuse Stryker Farm bratwursts with Weyerbacher craft ale and blend beef chuck and brisket to serve as the base for burgers topped with fried shallots or wing sauce. To accompany these rib-sticking morsels, they slave over pots of homemade sides and starters such as french 5 onion soup and buffalo-chicken dip.
From the old film reels hanging from the ceiling to the Beatles memorabilia and movie props on the walls, Deja Brew is steeped in a sense of nostalgia. The same devotion to classic creations can be seen in the café's menu, which christens several sandwiches using references to everything from Bethlehem Steel to Pulp Fiction. Along with burgers, salads, and fresh soups, Deja Brew serves a variety of teas and classic espresso drinks and brews cups of coffee from its in-house Colombian blend, rather than the supermarket's bags of arabica and pinto beans.
Mothers Bar & Grille kidnaps familiar pub cuisine and takes it on a creative joyride. Fuse the best of breakfast and barbecue with the Mothers burger ($9.99), which lands a fried egg squarely on top of a bacon cheeseburger helipad. Mothers famous wings ($7.99 for 12) arrive sweetly slathered in one of six dipping sauces, including Mothers' notorious suicide sauce. Vegetarians can take refuge in the fresh-mozzarella-and-tomato salad ($6.99), or the garlic fries ($4.99), which splash amid thick puddles of Mothers' homemade garlic sauce. Though brick walls and a lacquered wood bar sweat out classic pub ambience, Mothers is also family friendly, with a kids’ menu of five special dishes free of Lego stacked sandwiches. Under the direction of brothers Phil, Joe, Tony, and Michael Simonetta, patrons working on their synchronized chewing routines are regularly greeted by live local bands weekly, poker tournaments, and even salsa-dancing classes.
Barley Creek Brewing Company, the first microbrewery in the Poconos since the repeal of prohibition, serves up a wide range of frothy drafts, fresh wings, burgers, and seafood. The abounding menu includes the full-rack St. Louis barbecue ribs, which are dusted with signature dry rub and covered in a tangy barbeque sauce ($19.95). Sandwiches such as the Barley Creek cheesesteak, stuffed with grilled shoulder tip, mushrooms, onions, peppers, and melted american cheese ($12.95), compete with three burger varieties ($10.95 each) for stomach space. Traditionally handcrafted beers, cascade forth from the on-site 10-barrel brewhouse like red rum from a haunted elevator. Every month features a new brew, and Barley Creek always keeps at least six micros on tap, such as the bonny British Antler Brown Ale, which won a bronze from the World Beer Championship with its smooth chestnut quintessence and mildly hoppy bite.