Restaurants in Winnipeg

Indian and Canadian Cuisine at Dhoom Restaurant & Lounge (Up to 54% Off) Three Options Available.

Dhoom Restaurant & Lounge

Downtown Winnipeg

C$30 C$15

Classic Canadian dishes served alongside traditional Indian curry, tandoori, and butter chicken

Casual American Food for Lunch or Dinner at Maw's Eatery and Bar (Up to 48% Off). Three Options Available.

Maw's Eatery and Bar

Downtown Winnipeg

C$20 C$12

Chef Jared Fossen pairs burgers, wings, and other American staples with craft beers from Canadian breweries

American and East Indian Food at Sunny and Rose's Restaurant (Up to Half Off). Three Options Available.

Sunny and Rose's Restaurant

Roblin Park

C$20 C$10


American food such as steak and seafood complemented by selection of East Indian entrees, including chicken tikka masala and palak paneer

Panini Meal for Two or Four with Soup and Dessert at Sultan's Shawarma (Up to 42% Off)

Sultan's Shawarma


C$30 C$18


Paninis stuffed with meat, garlic sauce, cheese, and peppers pair with hearty Middle Eastern soups and sweets

C$13 for a Five-Drink Punch Card at Café D’Amour (C$22.50 Value)

Café D’Amour

South Osborne

C$22.50 C$13

Local cafe serves up an array of quality drinks such as tea, coffee, & espresso beverages as well as light lunch, breakfast, & snack options

Mexican Cuisine for Two or Four on Sunday–Thursday or Friday–Saturday at Los Chicos Restaurante Y Cantina (Half Off)

Los Chicos Restaurante Y Cantina

Los Chicos

C$30 C$15


Tacos, fajitas, and Mexican specialties—such as carne asada steak—served in a colourful dining room

C$10 for C$20 Worth of Mexican Cuisine at Modern Taco Company

Modern Taco Company

Sir John Franklin

C$20 C$10


Tacos stuffed with pulled maple-chipotle pork, jerk chicken, and grilled fish spiced up with salsa verde or mango-and-scotch-bonnet salsa

Bistro Food and Drink at Andrew's Restaurant (50% Off). Two Options Available.

Andrew's Bistro


C$20 C$10

This family-friendly bistro at the ParkWest Inn serves updated classics like orange-mango wings and burgers with homemade garlic guacamole

Contemporary Canadian Lunch or Dinner at The Oakwood Café (Up to Half Off). Four Options Available.

The Oakwood Café


C$20 C$12


Dig into beef stroganoff with sirloin steak, veggie pasta, or a signature burger piled with crisp bacon, cheddar, and sautéed mushrooms

Lunch or Dinner Buffet for Two, Four, or Six at Waves Restaurant & Lounge (Up to 46% Off)

Waves Restaurant & Lounge

Downtown Winnipeg

C$25.98 C$14


Multitalented chefs prepare East Indian specialties such as butter chicken and baked naan, in addition to pastas, pizzas, and sandwiches

Cafe Fare and Drinks or Six 16-Ounce Drinks at The Fyxx (Up to 50% Off)

The Fyxx

Downtown Winnipeg

C$10 C$5


Stop in for a hearty sandwich or soup with a custom coffee drink on the side

C$99 for a Five-Course Italian Meal for Two at Amici Restaurant and Bombolini Wine Bar (C$185 Value)

Amici Restaurant and Bombolini Wine Bar

Downtown Winnipeg

C$185 C$99

Five-course meal for two with Tuscan-inspired dishes such as prosciutto-wrapped shrimp and double-boned lamb chop

Chicken, Pizzas, and Burgers for Dine-In or Carry-Out at Chicken Chef (45% Off)

Chicken Chef

Norwood East

C$20 C$11

Pressure-cooked chicken doused in special seasonings serves as the centerpiece of an eclectic menu that includes quesadillas and poutine

Pub Food and Drinks at The Thirsty Lion Tavern (50% Off). Two Options Available.

The Thirsty Lion Tavern


C$20 C$10


Celtic ales, stouts, and ciders accompany Mini Yorkies, Canadian-beef burgers, and shepherd’s pies

Pizza Meals at Carbone Coal-Fired Pizza (Up to 46% Off). Three Options Available.

Carbone Coal-Fired Pizza

South River Heights

C$45.50 C$25


A coal-fired oven bakes pizzas composed of housemade San Marzano tomato sauce and dough kneaded from organic Albertan flour

All-Day Breakfast, Lunch, or Dinner at The Original Pancake House Winnipeg (Up to 45% Off)

The Original Pancake House Winnipeg

Multiple Locations

C$20 C$11


Made-from-scratch specialties, such as giant apple pancakes, served all day alongside light lunches and signature coffee

Indian Cuisine for Parties of Two or Four at Clay Oven (Up to 49% Off)

Clay Oven

Shaw Park

C$30 C$16

Culinary team whips up Indian specialties such as fresh-baked naan, tandoor-baked chicken and salmon, and vegetarian samosas

C$9.90 for a Six-Pack of Sticky Buns at Jonnies Sticky Buns (Up to C$21 Value)

Jonnies Sticky Buns

St. Matthews

C$21 C$9.90

Freshly made sticky buns in a variety six-pack; choose from classic or specialty flavours

C$19 for Gourmet Lunch for Two at fusion grill (Up to C$37.90 Value)

fusion grill

River Heights

C$37.90 C$19


Award-winning plates, club sandwich with house-smoked turkey & white truffle mayo, foie gras poutine, & other gourmet lunch entrees

Select Local Merchants

Owner Chris Fougere has a hand in every aspect of Fude Inspired Cuisine & Wine Bar, from personally interviewing the staff to coming up with names for each of the menu?s equally inventive dishes. A seasoned player in the restaurant industry, Chris uses every ounce of his creativity to create an inspired dining experience, saying, ?Our goal, in no uncertain terms, is to wow our guests." The menu features culinary classics with twists, such as free-range-chicken skewers covered in a dark-chocolate sauce and topped with a dollop of cayenne cream or button mushrooms and local goat cheddar covered with puff pastry and berry cream. Nearly every dish highlights seasonal Manitoba vegetables, meats, and seafood, backed by an assortment of vegan and gluten-free fare and tofu shadow puppets.

In addition to the dine-in experience, Fude offers lunch, dinner, and cocktail-party catering services ranging from appetizers only to four-course meals with wine parings. An extensive drink menu features classic and house-formulated martinis as well as Fude-exclusive house wines named by Chris himself.

Voided check attached 303-99 Osborne Street North

A crepe recipe may be simple, but transforming the thin batter of eggs, milk, flour, and butter into the paper-thin pancakes takes concentration and expertise—two traits mastered by the chefs at Caramel Crêpe. Once cooked to a golden brown on the flat griddle while diners watch, the traditional, buckwheat, and gluten-free canvases are decorated with everything from a simple sprinkling of cinnamon and sugar to a complex spread of melted mozzarella, smoked chicken breast, and spinach and pesto. Customers can choose from a menu of nearly 20 combinations, each named after the owners’ family and friends and in remembrance of their personal experiences and childhood goldfish. A sleek bistro-like ambiance sets the scene for noshing morning, noon, and night, and it's not unusual to spot a few local celebrities hanging around the eatery, such as Sylvia Kuzyk of CTV.

1 Forks Market Road

When the Godinez family opened the first La Bamba in Saskatoon in 2007, part of their impetus was the exhaustion of searching for the authentic bouquet of flavours that bursts forth in traditional Mexican dishes. "We were tired of trying restaurants that pretended to be Mexican," Juan Godinez says on La Bamba's website, "but were never [finding] the real flavours we were craving." Their solution was that first restaurant in Saskatoon, whose success has bloomed into a family of three Mexican eateries. Today, the restaurant clings to its culinary roots by serving up enchiladas, flautas, tostadas and other authentic Mexican meals. They also offer gluten-free, vegetarian, and vegan options for those with dietary restrictions and those who firmly believe that they're stegosauruses.

222 Osborne Street, Suite 22

In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.

3043 Portage Ave

Since 1978, the culinary teams at Chicken Chef's more than 40 locations have coated their eponymous fowl in special seasonings before pressure-cooking each piece. The chicken serves as the centerpiece of dinners paired with a rotating selection of sides, though the restaurant also offers chicken fingers, nuggets, and burgers.

The versatility of Chicken Chef's menu isn't limited to the namesake bird. Using dough made fresh every day, chefs shape pizzas topped with a choice of 10 ingredients, including mozzarella cheese and bacon. Eclectic treats, from traditional poutine to perogy, round out a menu complemented by beverages such as butterscotch shakes and bottomless cups of Chicken Chef's original coffee blend.

276 Marion Street

Deep in The Oakwood Caf?, a talented chef prepares contemporary Canadian dishes with tender cuts of beef, fresh vegetables, and complex sauces. The robust menu opens to breakfast options such as the Brizza, a flatbread pizza topped with eggs, cheese, and a complimentary alarm clock. As the day progresses, burgers, seafood, and pastas fill plates with chili peppers and rich mushroom sauces as sunlight cascades in through the windows. The menu also accommodates special diets with vegan and gluten-free options, which pair nicely with sips of fair-trade coffee and fine wines. To achieve a fresh taste, the kitchen team uses local ingredients whenever possible.

660 Osborne St.