Restaurants in Winnipeg

$10 for $20 Worth of Mexican Cuisine at Modern Taco Company

Modern Taco Company

Grant Park Shopping Centre

Tacos stuffed with pulled maple-chipotle pork, jerk chicken, and grilled fish spiced up with salsa verde or mango-and-scotch-bonnet salsa

C$20 C$10

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Italian Cuisine for Lunch or Dinner at Amici Restaurant and Bombolini Wine Bar (Up to 40% Off)

Amici Restaurant and Bombolini Wine Bar

Downtown Winnipeg

Tuscan-inspired dishes such as mussels with white wine, tomato and butternut squash risotto, and veal parmesan

C$30 C$18

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Mexican Cuisine for Two or Four on Sunday–Thursday or Friday–Saturday at Los Chicos Restaurante Y Cantina (50% Off)

Los Chicos Restaurante Y Cantina

Los Chicos

Tacos, fajitas, and Mexican specialties—such as carne asada steak—served in a colourful dining room

C$30 C$15

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Bistro Food and Drink at Andrew's Restaurant (50% Off). Two Options Available.

Andrew's Bistro

Winnipeg

This family-friendly bistro at the ParkWest Inn serves updated classics like orange-mango wings and burgers with homemade garlic guacamole

C$20 C$10

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Casual American Food for Lunch or Dinner at Maw's Eatery and Bar (Up to 48% Off). Three Options Available.

Maw's Eatery and Bar

Downtown Winnipeg

Chef Jared Fossen pairs burgers, wings, and other American staples with craft beers from Canadian breweries

C$20 C$12

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Pitas, Salads, and Drinks or Five-Smoothie Punch Card at Pita Pit (Up to 44% Off). Three Options Available.

Pita Pit

Pita Pit

Chicken breast, philly steak, and gyro beef folded with melted cheeses and fresh toppings into fluffy pitas

C$15 C$9

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Appetizers or Dinner and Drinks for Two or Four at Brooklynn's Bistro and BOA Lounge (Up to 46% Off)

Brooklynn's Bistro and BOA Lounge

Downtown Winnipeg

Sophisticated lounge and modern Italian restaurant in the heart of Winnepeg's Exchange District

C$30 C$17

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Lunch or Dinner Buffet for Two, Four, or Six at Waves Restaurant & Lounge (Up to 46% Off)

Waves Restaurant & Lounge

Downtown Winnipeg

Multitalented chefs prepare East Indian specialties such as butter chicken and baked naan, in addition to pastas, pizzas, and sandwiches

C$25.98 C$14

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Pizza Meals at Carbone Coal-Fired Pizza (Up to 46% Off). Three Options Available.

Carbone Coal-Fired Pizza

South River Heights

A coal-fired oven bakes pizzas composed of housemade San Marzano tomato sauce and dough kneaded from organic Albertan flour

C$45.50 C$25

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Indian and Canadian Cuisine at Dhoom Restaurant & Lounge (Up to 54% Off) Three Options Available.

Dhoom Restaurant & Lounge

Downtown Winnipeg

Classic Canadian dishes served alongside traditional Indian curry, tandoori, and butter chicken

C$30 C$15

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American and East Indian Food at Sunny and Rose's Restaurant (Up to 50% Off). Three Options Available.

Sunny and Rose's Restaurant

Roblin Park

American food such as steak and seafood complemented by selection of East Indian entrees, including chicken tikka masala and palak paneer

C$20 C$10

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All-Day Breakfast, Lunch, or Dinner at The Original Pancake House Winnipeg (Up to 45% Off)

The Original Pancake House Winnipeg

Multiple Locations

Made-from-scratch specialties, such as giant apple pancakes, served all day alongside light lunches and signature coffee

C$20 C$11

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Indian Cuisine for Parties of Two or Four at Clay Oven (Up to 49% Off)

Clay Oven

Shaw Park

Culinary team whips up Indian specialties such as fresh-baked naan, tandoor-baked chicken and salmon, and vegetarian samosas

C$30 C$16

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$9.90 for a Six-Pack of Sticky Buns at Jonnies Sticky Buns (Up to $21 Value)

Jonnies Sticky Buns

St. Matthews

Freshly made sticky buns in a variety six-pack; choose from classic or specialty flavours

C$21 C$9.90

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$19 for Gourmet Lunch for Two at fusion grill (Up to $37.90 Value)

fusion grill

River Heights

Award-winning plates, club sandwich with house-smoked turkey & white truffle mayo, foie gras poutine, & other gourmet lunch entrees

C$37.90 C$19

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Select Local Merchants

Owner Chris Fougere has a hand in every aspect of Fude Inspired Cuisine & Wine Bar, from personally interviewing the staff to coming up with names for each of the menu?s equally inventive dishes. A seasoned player in the restaurant industry, Chris uses every ounce of his creativity to create an inspired dining experience, saying, ?Our goal, in no uncertain terms, is to wow our guests." The menu features culinary classics with twists, such as free-range-chicken skewers covered in a dark-chocolate sauce and topped with a dollop of cayenne cream or button mushrooms and local goat cheddar covered with puff pastry and berry cream. Nearly every dish highlights seasonal Manitoba vegetables, meats, and seafood, backed by an assortment of vegan and gluten-free fare and tofu shadow puppets.

In addition to the dine-in experience, Fude offers lunch, dinner, and cocktail-party catering services ranging from appetizers only to four-course meals with wine parings. An extensive drink menu features classic and house-formulated martinis as well as Fude-exclusive house wines named by Chris himself.

Voided check attached 303-99 Osborne Street North
Winnipeg,
MB
CA

When the Godinez family opened the first La Bamba in Saskatoon in 2007, part of their impetus was the exhaustion of searching for the authentic bouquet of flavours that bursts forth in traditional Mexican dishes. "We were tired of trying restaurants that pretended to be Mexican," Juan Godinez says on La Bamba's website, "but were never [finding] the real flavours we were craving." Their solution was that first restaurant in Saskatoon, whose success has bloomed into a family of three Mexican eateries. Today, the restaurant clings to its culinary roots by serving up enchiladas, flautas, tostadas and other authentic Mexican meals. They also offer gluten-free, vegetarian, and vegan options for those with dietary restrictions and those who firmly believe that they're stegosauruses.

222 Osborne Street, Suite 22
Winnipeg,
MB
CA

In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.

3043 Portage Ave
Winnipeg,
MB
CA

Since 1978, the culinary teams at Chicken Chef's more than 40 locations have coated their eponymous fowl in special seasonings before pressure-cooking each piece. The chicken serves as the centerpiece of dinners paired with a rotating selection of sides, though the restaurant also offers chicken fingers, nuggets, and burgers.

The versatility of Chicken Chef's menu isn't limited to the namesake bird. Using dough made fresh every day, chefs shape pizzas topped with a choice of 10 ingredients, including mozzarella cheese and bacon. Eclectic treats, from traditional poutine to perogy, round out a menu complemented by beverages such as butterscotch shakes and bottomless cups of Chicken Chef's original coffee blend.

276 Marion Street
Winnipeg,
MB
CA

Deep in The Oakwood Caf?, a talented chef prepares contemporary Canadian dishes with tender cuts of beef, fresh vegetables, and complex sauces. The robust menu opens to breakfast options such as the Brizza, a flatbread pizza topped with eggs, cheese, and a complimentary alarm clock. As the day progresses, burgers, seafood, and pastas fill plates with chili peppers and rich mushroom sauces as sunlight cascades in through the windows. The menu also accommodates special diets with vegan and gluten-free options, which pair nicely with sips of fair-trade coffee and fine wines. To achieve a fresh taste, the kitchen team uses local ingredients whenever possible.

660 Osborne St.
Winnipeg,
MB
CA

The Original Pancake House has been serving up homey, scratch-made breakfasts since 1958, when entrepreneur Wally Guberman opened the original location on Pembina Highway. Today, three locations of the Winnipeg institution serve up an expanded menu of more than 40 types of pancakes, crepes, waffles, and french toast, as well as lunch fare such as burgers and soups. Specialties include an enormous oven-baked apple pancake, whose cinnamon-sugar glaze always gets all over the chins of local giants. Guests can wash down their meals with steaming mugs of The Original Pancake House's signature special-blend coffee.

1 Forks Market Rd
Winnipeg,
MB
CA