BBQ Restaurants in Wisconsin

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5 O'Clock Steakhouse: A User’s Guide

Award-Winning Steak House | Classic Surf 'n' Turf | Live Entertainment | Californian Wines | Supper-Club Decor
Sample Menu
  • Appetizer: shrimp cocktail
  • Entree: bacon-wrapped fillet with blue cheese
  • Drink: Rodney Strong merlot from Sonoma
When to Go: Try to plan your dinner for a Friday night around 8 p.m. That’s when musicians hit the adjoining Alley Cat Lounge stage, playing everything from oldies and jazz to modern rock and R&B.

Inside Tip: Show up hungry. All meals come with a salad, relish tray, and sourdough bread with butter and honey. A side of butter-sauteéd mushrooms also accompanies every steak.

Media Mentions: Over the years, 5 O’Clock has drawn national attention. The Travel Channel featured it on the program Steak Paradise, Saveur magazine named it one of the best steak houses in the country, and Travel + Leisure said it has a "Mad Men vibe."

Behind the Name: According to the restaurant's lore, the steak house got its name from an alarm clock that would ring every day at 5 p.m., alerting customers that it was time for a free drink.

While You’re in the Neighborhood
Before: Tour the Tripoli Shrine Center (3000 W. Wisconsin Avenue), a replica of the Taj Mahal and a member of the National Register of Historic Places.

After: If the entertainment at the Alley Cat Lounge isn't to your taste, head over to The Coffee House (631 N. 19th Street), which offers acoustic music and poetry performances.

2416 W State St

A University of Wisconsin institution, freshly renovated Wando’s tantalizes taste buds with a menu of meaty burgers and savory sandwiches. In between bites, draft beers, cocktails, and the watering hole's signature fishbowls wet whistles, and PBR table-toppers make refilling glasses as convenient as hiding behind the keg. The sports-centric bar solidifies its allegiance to the University of Wisconsin with red-and-white décor and by showering UW students with free bacon and unlimited oxygen on Tuesday nights.

602 University Ave

All year round, Nelson Field Laser Tag's battle zones join forces to send warriors into simulated combat. A field peppered with camo forts and towers at the Green Bay location scintillates during winter months as groups of up to 16 players use the scopes on heavy-duty, military-grade laser guns to pick off opponents and point out mustard stains on a teammate's pants. Meanwhile, unfolding across outdoor combat arenas, paintball and airsoft squads dip, dash, and dive behind natural and manmade barriers. Seven woodball fields camouflage matches amid troves of trees, and on an urban combat field, shooters utilize 19 buildings and one rogue hot-dog cart as shelter. Upon striking a truce, friends can reconvene at Nelson Field's onsite sports bars.

Though Nelson Field Laser Tag sometimes features a discounted price online, this Groupon still offers the best deal available.

606 Lime Kiln Rd
Green Bay,

Sometimes numbers speak louder than letters. And sometimes they come together to tell a wonderfully vociferous story: six large-screen TVs, 700 full CDs, and 2,000 music videos. That's the tale of the tape at Third Base Sports Bar & Grill, where the staff navigates around a pool table and dartboard to serve pizza, burgers, and sandwiches. The menu includes a BLT stack and a philly wrap with shredded steak, onions, mushrooms, green peppers, and mozzarella. The team rents out a party room for $15 per hour, which includes a lighting-and-sound system and a dancing stage that actually gets up and dances in front of the floors of the other rooms. The libation department complements the food team by serving Budweiser, Blue Moon, and Miller Lite.

W7003 Parkview Dr

The cooks at Jansen's Bar and Restaurant toil over grills and fryers to fill a menu strewn with seared treats and golden-battered fare in a cheery barroom setting. Servers sling appetizers such as cheese curds ($4.99) to guests, and homespun meals of fried haddock and chips accouter themselves elegantly with toast, tartar sauce, and sliced doilies ($7.99). The juicy steak-tenderloin sandwich ($10.99) leads a brigade of burgers and sandwiches, cheered on by the grill's waves of aromatic fanfare. The weekly Friday fish fry wraps baby pike in crisp cloaks ($7.99–$11.99) and keeps guests forging their way back to the dining room. Bartenders ferry brews to cheery patrons against a backdrop of wood paneling bedecked with neon beers signs, stuffed trophy fish, and autographed headshots of famous burgers.

344 Bowen St

When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.

311 E Clairemont Ave
Eau Claire,