Wine Bars in Yonkers

Select Local Merchants

The Gnarly Vine doesn't have any trouble winning visitors' affections, perhaps owing to its romantic atmosphere, as described by Westchester Magazine, or perhaps because of its abundance of wine. Westchester Magazine ranked the relaxed venue as one of the best bars in Westchester and also named it the Best Chill Bar Spot in 2009. Featuring a menu of seasonal small plates and a wine list that rattles off more than a hundred vintages by the bottle, The Gnarly Vine inspires the sharing of dishes, toasts, and fire-safety reminders across candle-lit tables.

501 Main St
New Rochelle,
NY
US

When wine distributor Jennifer Deutsch envisioned Crush Wine Bar, she wanted a place that “feels like you’re in someone’s living room,” as she told the Journal News. Indeed, there’s an intimate feel to the place: you can sit at a comfortable couch or stand by a gas fireplace as you sip any of more than 50 wines by the glass and bottle. The kitchen staff creates small, inventive bites designed to complement each varietal of wine. Of these plates, you can dine on their roasted-mushroom and spinach-artichoke dip, share platters of cured meats, or replace your spare tire with a wheel of creamy baked danish brie.

1985 Palmer Ave
Larchmont,
NY
US

In 13 words, New York Magazine succinctly described the low-key, yet decidedly cultured vibe inside Barcibo Enoteca: " The wine list is gigantic, the post-Lincoln Center crowds are surprisingly not." From its station adjacent to the illustrious concert hall, the intimate, two-level wine bar trades exclusively in Italian varietals—more than 130 bottles, to be exact. With a little advice from the knowledgeable staff, diners can imbibe on Tuscans and Piedmontese, as well as more uncommon wines such as as Mesa Buio and Foradori. The wine list includes 40 options by the glass and also features artisan bourbons and craft beers. To complement the libations, a menu crafted with sharing in mind features such Italian flavors as grilled sweet sausage risotti, baked veal meatballs, and prosciutto Panini. With 65 seats, Barcibo Enoteca is an expansion of its nearby sister wine bar, Bin 71. Guests dwell in two dining rooms, nestling into high leather booths with marble tables illuminated by Edison-bulb lanterns.

2020 Broadway
New York,
NY
US

OpenTablers give España the Diner’s Choice award and a solid four-star average. Nine Yelpers also give it an average of four-stars. TripAdvisors give España an average of 4.5 owl eyes and 76% of Urbanspooners recommend it.

147 Larchmont Ave
Larchmont,
NY
US

Like any good basement, Cellar 58 is full of secrets. Hidden in the back of the East Village eatery is a wine-tasting room that shelters more than 150 different bottles, including some that hail from overlooked countries, such as Greece and Bulgaria. In addition, the wine bar's frequently changing selection features more than 30 wines by the glass.

From the Press

  • "Wine enthusiasts eager to explore new territory should take a seat at one of the long marble tables at this mural-adorned East Village wine bar." ? Time Out New York
  • "It makes for the ideal venue for lingering over the international wine list comprising the world's major, minor and up-and-coming varietals, vineyards and vintages." ? Gayot
  • "The pours come from all corners of the world, and not just the currently budget-friendly Chile and New Zealand- Greece, Austria, and Bulgaria all make an appearance." ? New York magazine

Beyond the Wine List

There is also a surprising treasure in the front dining room. The marble-topped tables play host to entrees and small plates prepared by chef Fabio Bano, who comes to Cellar 58 from the ultraprivate Soho House. Using cooking methods that he learned and perfected in Italy, Bano handcrafts pastas and inventive desserts, which, like top-secret memos, melt satisfyingly upon entering the mouth.

58 2nd Ave.
New York,
NY
US

Spherical lights seem to drift in smooth bubbly spirals up toward the ceiling of Fl?te Bar & Lounge?s Gramercy location. Conversation bursts effervescently off walls and artwork in a palette of ros? pinks and prosecco tans. Myriad champagnes and sparkling wines, including Perrier-Jou?t gran brut and a range of cavas, form lacelike crowns of bubbles in an atmosphere that aims to blend the French art de vivre aesthetic with a dash of NYC nightclub. Patrons can select single flutes or bottles, or they can sample several flights that showcase different grapes, a single producer, or the patience of a waitress willing to help you pick out all the bubbles. Cocktails lean heavily on sparkling wines and include bellinis, a blend of prosecco and fruit puree, which pair nicely with small plates of cheese and fruit or foie gras terrine.

Fl?te now operates locations in Midtown, Gramercy, and Paris. In Midtown, visitors descend a short flight of stairs before sinking into intimate booths or plush benches. The original Midtown location celebrates its speakeasy roots with fiery jazz nights every Saturday, complete with performers and guests alike dressed in period apparel.

40 E 20th St
New York,
NY
US