About this business

  • Cuisine
    Bakery, Cafe, Catering, American, French
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    parisbakeryandcafe.com
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 6:00 PM
    Mon 8:00 AM - 4:00 PM
    Tue-Sat 8:00 AM - 9:00 PM
  • Cuisine
    Bakery, Cafe, Catering, American, French
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Jim L.
Verified
Report | 15 days ago
Fantastic menu, delicious food. Can't be beat! Not really a "take out/delivery " kinda menu.
Kilei G.
Verified
Report | a month ago
It was very nice atmosphere.
Sharon W.
Verified
Report | a month ago
The staff was very friendly. Even though they were really busy, because the French Consulate was in town, Tony was able to squeeze us in. The duck tartine was excellent, as was the escargot & the mussels.
Anthony D.
Verified
Report | 2 months ago
Had the halibut it was delicous!!
Ginger C.
Verified
Report | 3 months ago
Must order 2 dinner entrees, whether you're by yourself or eat with another person.
Earl T.
Verified
Report | 3 months ago
Food is very good
Maricel F.
Verified
Report | 3 months ago
They have the best filet mignon and amazing desert.
ALICE E.
Verified
Report | 3 months ago
WE love Paris Bakery. Our favorite resturant in town. Great food. Service was great for breakfast, but not as great for dinner. Food is always hot and very yummy. Wish he would get his coffee machine working. The atmosphere is awesome. Relaxing, warm and not loud at all. The pastries are out of this world.
Neil B.
Verified
Report | 4 months ago
Get the halibut!
Kristine H.
Verified
Report | 4 months ago
GREAT food. And the desserts were part excellance.
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From Our Editors

Every month at Paris Bakery Cafe, French chefs lay out a six-course tasting dinner, one for each faux pas Ben Franklin averaged when attending Parisian salons. They draw inspiration from France?s diverse culinary hubs, from the fluffy crepes of Saint-Malo to the seafood and piment d?espelette devoured in the coastal city of Biarritz.

Those monthly dinners are the most lavish display of the eatery?s commitment to authentic French cuisine, which chefs enhance with fresh, local seafood and seasonal veggies. Additionally, master pastry chef Antoine Amouret bakes crusty loaves of French bread daily and pipes meringue onto flaky French pastries.

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