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About this business

  • Cuisine
    Ice Cream, Frozen Yogurt, American, Fast Food

The Gist

What some people are buzzing about:



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April B.
Report | 7 months ago
Best waffle cone in town! And the caramel corn is amazing!!
Ria M.
Report | 10 months ago
have not been there in a few years. was disappointed in their sundae. The ice cream is good, but the hot fudge sauce was less then a teaspoon over the dish.
Gregory D.
Report | 2 years ago
great shakes!
Charles K.
Report | 2 years ago
Excellent ice cream sundaes, very pleasant surroundings - like an old time ice cream parlor.
Kim W.
Report | 2 years ago
Their candy is awesome!
Kathy W.
Report | 2 years ago
Employees were very helpful and friendly.
Colby R.
Report | 2 years ago
I Like Area It Good Place To Hang out
Richard F.
Report | 2 years ago
great ice cream,nice atomsphere and friendly service
Peggy E.
Report | 2 years ago
Marionberry sorbet is fabulous!! They don't have peanut butter chocolate, so I'll go where I can get that flavor of ice cream. Very good help but expensive.
Christine L.
Report | 2 years ago
Good experience. Nice people, good ice cream and they were very receptive regarding the Gropon.
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From Our Editors

Within a shingled Hyde Park cottage, an original soda fountain from the 1930s—complete with silver faucets and a mirror-inlaid bar—has dispensed handmade ice cream since 1984. Today, Goody's Soda Fountain & Candy Stores models its housemade cones after krumkake—Scandinavian waffle cookies—and fills them with rotating flavors of ice cream churned in small batches every day. Cold meets hot with toppings such as housemade hot fudge and bittersweet, which contains twice as much chocolate as traditional hot fudge. Goody's also pulls shots of espresso from a coffee bar and fills glass jars with more than 50 flavors of Jelly Belly jellybeans. The shop celebrates holidays with seasonal treats such as Valentine's Day chocolate assortments, chocolate bunnies for Easter, and portable voting-booth snacks for Election Day.

On hand to help navigate the ever-changing selection is a “helpful staff . . . as sweet as the candy,” according to Boise Weekly. Guests slurp up their sweets amid the chocolate-brown and cream-white antique decor or, in the summer, on a garden patio hedged in by flower boxes.

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