Gumbo, crawfish, etouffee, and Vidalia onion fritters pair with beers from Dixie and Abita at this authentic Cajun eatery
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Friendly staff serve up quality deli cold cuts, fresh salads, and hand-rolled bagels baked daily
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Customers can choose from a variety of casual American dishes prepared only from fresh ingredients
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Waterfront restaurant serves family-style Italian meals such as white-clam linguini, veal marsala, eggplant parmigiana, and lobster ravioli .
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Smoothie shop serves healthy wraps, salads, and flatbreads, as well as indulgent smoothies with add-ins like protein powder and ginseng
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
A chicken patty, jerk chicken, stew chicken, or curried chicken served alongside rice, beans, and cabbage salad or plantains
$35 for $60 worth of Argentinian cuisine in the restaurant.