From Our Editors
The titular clay ovens at Bombay Clay Pit turn out plates of still-sizzling traditional Indian dishes. The menu boasts an array of options, from the tandoori chicken—baked to a deep red from the fragrant marinade—to bowls of creamy coconut lamb curries. To help sop up the spiced sauces, guests can choose from a variety of naans such as the kashmiri naan stuffed with raisins, nuts, cherries, and coconut, and the keema naan stuffed with spiced ground lamb.
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