About this Business
From Our Editors
The titular clay ovens at Bombay Clay Pit turn out plates of still-sizzling traditional Indian dishes. The menu boasts an array of options, from the tandoori chicken—baked to a deep red from the fragrant marinade—to bowls of creamy coconut lamb curries. To help sop up the spiced sauces, guests can choose from a variety of naans such as the kashmiri naan stuffed with raisins, nuts, cherries, and coconut, and the keema naan stuffed with spiced ground lamb.
Help us improve this page
Is this your business? Claim this page