Big Ed’s Buzzard BBQ

Class
1875 S Bascom Ave., Campbell, CA 95008 1875 S Bascom Ave., Campbell Directions
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97% of 66 customers recommended

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33 Tips
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Report | 10 months ago
Ed gave a great day of instruction and delicious food. He was very open to answering any questions and it was a fun time. If you are into grilling or smoking your meals, you could surely learn something new.
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Report | 2 years ago
Great class!
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Report | 2 years ago
You should love smoked meat!
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Report | 2 years ago
This was a great class! Big Ed really knows how to BBQ. Highly recommend!
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Report | 2 years ago
Wonderful class. I learned a lot and had a great time.
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Report | 2 years ago
Big Ed was a great instructor. I learned a lot of new things about grilling and smoking. I can't wait to apply the new things I learned from his class. Also the food he prepared for the class was great. I can't wait til I get the chance to stop by his restraunt to try his other food. I definitely recommend this class to anyone whether it's for someone just learning how to BBQ for the first time, or even those who think they already know how to BBQ, cause you may learn something new from Big Ed that you didn't know.
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Report | 2 years ago
Love the class and all the food they cooked and served
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Report | 2 years ago
Took Big Ed's BBQ Class and it was excellent!! Learned a lot and had lots of good food and fun!!
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Report | 2 years ago
This is not a hands-on class. Bring paper to take notes. Food is excellent.
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Report | 2 years ago
It was a comfortable, laid back environment. I learn more than I already knew in the first hour. It was a day filled with learning and laughter and great food. If I could give one suggestion it would be a mirror above the demonstration would help the students see the meat as it is being prepared.
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From Our Editors

After two decades spent perfecting his secret barbecue recipes on friends and family, Ed opened Big Ed's Buzzard BBQ Inc. to bring his sauce-slathered brisket, pulled pork, and St. Louis–style ribs to the masses. Today, the barbecue master piles plates high with eight styles of smoked and spiced meat, and his chefs fashion multicourse meals full of saucy barbecue, homestyle sides such as honey-jalapeño corn bread, and desserts including peach cobbler.

Meals can be enjoyed at home or onsite at get-togethers. The shop caters a full range of staples for private events, including whole-hog roasts, pintsize sides, and binding agreements to kiss the cook. When he's not cooking, Ed can be found teaching competition-level classes, where he spends five hours covering barbecue basics.

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Big Ed’s Buzzard BBQ

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