Wild Horse Grill

101 Chesterfield Towne Ctr, Chesterfield, MO 63005 Directions
Today 11:00AM - 9:00PM All Hours
636-532-8750

About this business

Cuisine: Grill, American, Steak, Seafood, Chicken

Meals: Breakfast, Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Lot
  • Free Parking: Yes
  • Delivery: Yes
  • Takeout: Yes
  • Reservations: Yes
  • Vegetarian Options: Yes
  • Gluten Free Options: Yes
  • Catering: Yes
  • Good For Groups: Yes
  • Vegan Options: Yes

Tips

250

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Report | 4 days ago
Jessie S.
Food, service, and atmosphere was amazing! We'll be back for sure.
Report | 7 days ago
Stephen B.
Great service and food
Report | 7 days ago
Bobby S.
Great food and great service.
Report | 7 days ago
Huey H.
For dog lovers, on Wed. they allow dogs on the outside patio. The food we had was good and service was excellent, although pricey.
Report | 7 days ago
Julie B.
The food was excellent. I would recommend the asparagus salad. Who knew a poached egg on field greens would be so good.
Report | 8 days ago
Laura B.
Excellent service, classy atmosphere, and amazing food! We passed by often, assuming "grill" meant just another "bar & grill." Glad we tried it, because we will definitely be back! The 8 oz filet was extremely tender and cooked to perfection!
Report | 11 days ago
Tommy N.
The food is slow to come out..but it was worth the wait..Everything taste amazing.
Report | 11 days ago
Julie S.
The food, service and atmosphere were all good. My only complaint was that the seabass was to oily.
Report | 12 days ago
Gary L.
Bacon wrapped shrimp is a great App... Sea bass phenomenal...
Report | 12 days ago
Lori A.
Great steak!
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From Our Editors

In 2013, after more than a decade in business, the owners of Wild Horse Grill felt like they needed to shake things up. So they brought in Executive Chef Ray Carpenter, a Travel Channel-featured pro renowned for his prior work at Niche Restaurant and Prime 1000 Steakhouse. His two biggest influences on the menu have been an emphasis on using local food producers and a balance of classic and contemporary techniques and flavors.

But even the most conservative palate can embrace Carpenter's modern style. It's subtle—from the sous-vide cooking method he uses to inventive sides like the mushroom hash he pairs with Maple Leaf Farms cherry-wood-smoked duck. Still, Wild Horse's steaks remain a hugely popular draw, with Black Angus cuts aged at least 28 days before being plated as 8-ounce filets or 32-ounce bone-in rib eyes.

The restaurant is known for its quality, yet it's far from stuffy—every weekend there's Fried Chicken Sunday and on Wednesday evenings guests can bring their dogs to the patio, which was voted to the top 10 most dog-friendly patios by the Riverfront Times. Wednesday evenings are also the grill's Pups on the Patio night, where a portion of the purchases of customers with dogs is donated to animal shelters.

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Sun
4:00PM - 8:00PM
Mon-Thu
11:00AM - 9:00PM
Fri
11:00AM - 10:00PM
Sat
11:30AM - 10:00PM