Sola Restaurant

3868 N Lincoln Ave., Chicago, IL 60613 Directions
+17733273868
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94% of 2409 customers recommended

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About this Business

  • Cuisine
    American, Asian, Hawaiian, Fusion, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    sola-restaurant.com
  • Price
    $$$$$
  • Cuisine
    American, Asian, Hawaiian, Fusion, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | a month ago
The mushroom salad isn't...it is an arugula salad with shavings of mushrooms on it.
Verified
Report | 2 months ago
Great food and service. Sun-tues half off bottles of wine!
Verified
Report | 3 months ago
They r so great there. If you let them u r celebrating a bday,at time u make reservation, they wil bring a complimentary small dessert to share. Food always wonderful!
Verified
Report | 3 months ago
UNIQUE menu, environment and staff. a must-try. service, food always terrific. great location for music and theatre in the north center neighborhood. relatively easy street parking - either pay box or free on side streets.
Verified
Report | 5 months ago
Really terrific food. Small plates had larger than expected portions.
Verified
Report | 5 months ago
We enjoyed dinner ordering the SMALL ENTREE menu. Got a little taste of various foods.
Verified
Report | 5 months ago
If the Tuna Poke appetizer is on the menu, be sure to order it. It's delicious!!
Verified
Report | 5 months ago
Go. It is delicious!
Verified
Report | 5 months ago
Make a reservation.
Verified
Report | 5 months ago
Food was incredible. Flavor pairings-perfect. We had the Tuna Poke special, Mussels and Shrimp app, Duck and Tuna entrees. Definitely a favorite spot!
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From Our Editors

Even in the dead of a Chicago winter, chef Carol Wallack and her crew imbue Sola Restaurant with the warmth of the Hawaiian islands. In the kitchen, Carol relies on locally sourced, sustainable ingredients to craft Hawaiian-inspired fare, balancing sweet and spicy flavors in dishes such as poke, a raw fish salad. Her passion for the Pacific sun and surf continues into the dining room, where a sandy color scheme and soft, lantern-like lighting evoke an evening spent stranded on a deserted island. Each month brings special announcements, such as a celebrated ingredient on which Wallack places special emphasis. The wine and beer lists also continually evolve along with the menu. These efforts have earned Sola Restaurant plentiful press and awards, such as Wine Spectator's Award of Excellence 2010.

Read Chef Carol Wallack's recommendations for healthy eating in Chicago on Groupon Guide.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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This is one of the most popular merchants on Groupon and is highly recommended by customers
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