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About this Business
From Our Editors
Crisp green cucumbers, creamy hummus, and splashes of bright red paprika LaShish Greek & Lebanese Restaurant’s colorful displays of falafel and lamb. Each dish is carefully prepared by experienced chefs, from Lebanese labneh yogurt dip seasoned with mint and olive oil to mousaka made with layers of potato, eggplant, and ground beef. The chefs also take a traditional approach in the kitchen by marinating gyros and shawarma meats with authentic Mediterranean spices and spearing lamb and kafta kebabs with Orion’s arrows.