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About this business

  • Cuisine
    Bistro, French, Cafe, European, Seafood
  • Meals
    Lunch, Dinner
  • Website
    claudebistro.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 5:00 PM - 9:30 PM
    Fri 11:30 AM - 2:00 PM, 5:00 PM - 9:30 PM
    Sat 5:00 PM - 9:30 PM
  • Cuisine
    Bistro, French, Cafe, European, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Show Less

Tips

250

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From Our Editors

Featuring dishes created by Claude, a Normandy-born, European-trained chef, Claude & Uli's Bistro merges Lowcountry fare with French-inspired plates to create an eclectic array of dinnertime options. The menu intrigues tongue buds with soupy starters, such as onion soup with swiss cheese ($5.50) and Lowcountry she-crab soup ($5.50), and the main courses overload taste receptors with choices of French steak and frites ($19.95) or the Austrian-style veal schnitzel ($19.95), featuring crispy, breaded veal in ravishing cutlet form. Seafood supporters can select the red snapper with a hint of parmesan cheese ($23.50) or the cognac-infused lobster and seafood pot pie ($24.95), in which puff pastry swaddles shellfish like newborn chicks in an incubator.

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