Request a Deal
Love this business? The more people who sign up, the more likely we are to get a deal.
People make it happen. Spread the word to request a deal!
2 signed up for this.
About this business
From Our Editors
Featured in a New York Times article for joining the movement to bring international cuisine to Indianapolis, Flori Schutt and her son Walter Rivera craft dishes from Cuba, Honduras, and Schutt's homeland of El Salvador. In the kitchen, cooks pile mounds of rice next to plantains and yucca, creating entrees of slow-cooked ropa vieja with shredded beef and rabo encendido. In the dining room, guests can sit down next to murals of the ocean and study a chalkboard of daily specials, such as Honduran-style soup or Cuban-style chicken served in Ernest Hemingway’s favorite hat.