About this Business
- Italian, European, Pasta, Seafood, American
- Breakfast, Lunch, Dinner
From Our Editors
Since 1981, Enzo's has been serving homemade pastas and Italian meat and seafood entrees in a comfortable setting. The original chef, Luciano Savone, now owns the eatery and proudly displays dishes such as spinach-stuffed ravioli and shrimp scampi atop crisp linen tablecloths in his newly renovated dining room. The interior showcases glistening dark woods and a full bar, and guests can dine on the outdoor patio in warm weather or when they have a permission slip from a groundhog.
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