Las Teresita's Mexican Grill

Mexican Restaurant
5748 34th Ave, Minneapolis, MN 55417 5748 34th Ave, Minneapolis Directions
+16127271783
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76% of 925 customers recommended

About this Business

  • Cuisine
    Mexican, Grill, Latin American

Tips

250
241 Tips
Verified
Report | 10 days ago
The food is very authentic and tasted great
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Report | 9 days ago
The food is fantastic! Not the fanciest of places and there's no margaritas or beer, but it's worth it for the delicious food and reasonable prices. Plan to go for Taco Tuesday ($1.25 per taco)!
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Report | 10 days ago
Delicious. Absolutely great. Large portions too. Chips and salsa bar was included and incredible. You may want to all ahead to make sure they are open though.
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Report | 10 days ago
The salsa bar is great, there are several varieties available. The basket for chips is quite small, so if you sample a few different kinds of salsa you will need to make a few trips.
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Report | 10 days ago
Food was a bit spicy for our taste. Very friendly people.
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Report | 10 days ago
Great little neighborhood restaurant that serves fresh Mexican food. Ample servings. Was delicious!
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Report | 11 days ago
Great salsa bar, fresh, flavorful ingredients.
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Report | 11 days ago
Just know that it isn't fancy.
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Report | 12 days ago
It's a little cold in there. So you may wanna wear something to keep you warm. Food is good and the service is good.
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Report | 10 days ago
They do not have the salsa you are used to getting at a Mexican restaurant, but what they had at the salsa bar was fun to try. It is in an older part of Minneapolis by the airport in an old strip mall.
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From Our Editors

The former owner of local hotspot Taco Morelos, restaurateur Gaspar Perez now reigns over the kitchen at Las Teresitas Mexican Grill. Here, he's ramped up his well-known Mexican favorites with high-quality ingredients and bold flavors, and this time, he's keeping the entire operation in the family. According to City Pages—which awarded Las Teresitas the 2012 Best Taco award for its chorizo taco—Perez's wife waits tables as his cousin cooks up fajitas, mole chicken, and tacos stuffed with brisket, Mexican-style barbecue pork, or beef cheek. The family's even in the restaurant's name, which Perez chose in honor of his mother (Teresa) and his daughter (also Teresa), who gained popularity at Taco Morelos for greeting customers at the door with a smile and fresh tortilla chips.

The free chips are still a thing. In the center of the casual dining room stands a complementary chips-and-salsa bar, showcasing a spread of nine colorful homemade salsas in varying degrees of heat. Perez encourages guests to sample these salsas—which include tomato chipotle and chili de arbol varieties—and use them to customize their meals or secretly spice up a friend's horchata.

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Las Teresita's Mexican Grill

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