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Tips

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katherineL D.
Verified
Report | 2 years ago
They need a sign outside the restaurant I had a hard time finding it
Inga B.
Verified
Report | 2 years ago
We appreciated the fact that they recognized the slow service and provided a free round of beverages.
Deborah O.
Verified
Report | 2 years ago
They should have at least one special every night of the week.
Carole J.
Verified
Report | 2 years ago
Knowledgable, helpful server.
sean
Verified
Report | 2 years ago
THIS PLACE HAD AUTHENTIC GERMAN FOOD AND VERY KIND STAFF.
Michelle L.
Verified
Report | 2 years ago
A definite must try!
Fred E.
Verified
Report | 2 years ago
A little hard to find but worth it.
Jean M.
Verified
Report | 2 years ago
The prices are high for the venue and location.
Paul K.
Verified
Report | 2 years ago
Hard to find as they have moved to a new location but worth the effort.
Debra A.
Verified
Report | 2 years ago
Excellent meal. We will return.
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From Our Editors

At Jaegerhaus, just about everything is imported from Germany: the age-old family recipes, the curtains, and perhaps most importantly, the man who cooks the food. Chef Sebastian Heyer and his family moved to the United States in 2009 to fulfill their dream of opening a German restaurant.

The Heyers soon transformed a local Naples establishment into an old-time Southern German café, and established a business that has earned multiple Naples Daily News Readers' Choice awards in the categories of "Best German Food" and "Dishes Most Fun to Pronounce Incorrectly." Inside, dirndl-clad servers deliver authentic German eats, such as wiener schnitzel, or schweinehaxe—a skinless roasted-pork shank. Visitors can get cozy amid the intimate dining room's curio decor, or slide up next to the trellis-lined, exposed-brick bar while sipping on domestic and imported beers.

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