From Our Editors
When Carrie Staub was laid off from her 20-year career as a corporate travel agent, she tried her hand at baking as a way to stay productive while staying at home with her kids. Her first attempts at truffles weren't fancy, but as friends and family steadily devoured her creations, she gradually refined their look and taste until they were ready to go public.
Today, she hand-rolls, hand-dips, and hand-details cake pops for a growing fan base. “You'll never find any two that are exactly the same,” she says, turning out a steady stream of intricate specialty designs and an assortment of classic flavors.
Carrie says the pops are especially popular as favors, and she's gotten orders for birthday parties, holidays, baby showers, and even a wedding. She carries a sketchbook to jot down ideas, though inspiration can strike with each individual order—such as her beer mug and cheeseburger pops, which are available at The Garage Bar & Sandwiches on Chicago's North Side.
The busier Cake Pop Charm gets, the more passionate Carrie is about her business. And her freedom from the traditional workday brings another benefit: She gets to see a lot more of her 4-year-old twins.
“I feel like I can have my cake pop and eat it, too,” she says.