Açaí bowls, all natural smoothies, and fresh juice serve as the cornerstone of this new superfood café
Seasonally-inspired menu serves grilled American cuisine using only local distributors and the highest quality meats
Cafe with an extensive, eclectic menu featuring steak flecked with Mediterranean spices, deli sandwiches, pizza, and breakfast eats
With singing servers and mouthwatering American comfort food, Max’s is a great place for both theater goers and locals alike.
American cuisine, such as omelettes, sandwiches, and salad, are served with superb customer service
Mexican mainstays, including enchiladas, burritos, and tortas, fill plates and stomachs at this casual eatery
For $1, receive One Chips, Salsa and Beverage with Purchase of Mega Burrito
Local ingredients make up dishes such as wood-oven-roasted chicken, seared scallops, and pizzas topped with wild boar
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Diners enjoy each other’s company while they munch on fresh salads before cooking entrees fondue-style at the table
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
All-vegan dine-in restaurant uses only natural non-GMO ingredients for signature dishes such as Spicy Cha-Cha, Kung Pao & Tom Ka Thai soup.
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut sauce or the Cajun andouille with kung pao sauce
Starting 2/21/17, restaurant is closed on Tuesdays.
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Mediterranean and Lebanese cuisine includes mezza, small plates of hummus, baba ghannouj, and stuffed grape leaves
Mediterranean food with Californian influences, such as shawarma sandwiches, salmon kebabs, and döner kebabs wrapped in crisp flatbread
Classic hot dogs with a Hawaiian twist—savory polish or veggie sausages with garlic-lemon sauce, mustard, and fruit relishes
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Enjoy gourmet Mexican cuisine such as a variety of delicious ceviches, Carne Asada, and traditional tacos, enchiladas, and fajitas
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq