Mountain House: A User’s Guide
Fresh Fish and Game | Intimate Atmosphere | Forest Views | Live Music
Appetizer: dungeness crab tacos
Entree: cherry-wood smoked duck breast with a grape beurre rouge and wild-rice compote
Dessert: blueberry turnover with lemon curd and whipped cream
Where to Sit: Special events can be held in the Forest room, a glassed-off patio with views of the surrounding woodlands with seating for 40.
While You’re Waiting
Be on the lookout for Neil Young; he's been known to stop by for dinner.
If you can't spot Neil, listen to the bands that occasionally play outdoors instead.
The main dining room only seats 70, so reservations are recommended.
While the restaurant's known for its New American spin on game, including rabbit pot pie and duck-confit egg rolls, vegetarians can still enjoy meals such as veggie burgers, empanadas, and a selection of meat-free salads and pasta dishes.
Sunday is the only day you can enjoy lunch here (a late lunch is served at the bar at 2 p.m.). Otherwise, the restaurant normally opens at 5 p.m Wednesday–Saturday, and is closed Monday and Tuesday.
Bouillabaisse: a Provençal fish stew originating in Marseille, typically made with several types of fish and shellfish and served with rouille on grilled bread.
Pavlova: a meringue-based dessert from New Zealand topped with whipped cream and fruit, affectionately named after Russian ballerina Anna Pavlova
Sakura Teppanyaki and Sushi is slicing up sushi rolls of perfection; every bite will leave you wanting more.
Dieters looking for low-fat options will be out of luck, though, as taste trumps caloric value here.
Go ahead and bring your rug rats with you — Sakura Teppanyaki and Sushi has kid-friendly food and seating.
Sakura Teppanyaki and Sushi is a prime location to dine with a group.
Sakura Teppanyaki and Sushi provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Stay connected at no cost thanks to Sakura Teppanyaki and Sushi's wifi.
Don't get stuck waiting for a table — the sushi spot accepts reservations.
Show up in sneakers or a suit at Sakura Teppanyaki and Sushi, where dining in comfort is of utmost importance.
You can also grab your food to go.
Whether you prefer street or lot parking, Sakura Teppanyaki and Sushi is located near both options.
Sakura Teppanyaki and Sushi is a prime location for cyclists to park their bikes and enjoy a bite to eat.
Fancy snacks do come at a higher price, but wow are they delicious.
Whether you're jonesing for a prime porterhouse or juicy ribeye, Redwood City's Sizzler Restaurants has you covered.
If you're avoiding fat or gluten, you can still eat great at Sizzler Restaurants, which offers a number of low-fat and gluten-free choices.
You can't book your table ahead of time at Sizzler Restaurants, so show up early for your pick of tables.
Sizzler Restaurants' guests are no strangers to casual clothing, and sneakers are spotted around every corner.
Sizzler Restaurants is located near endless free parking options.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
No matter if you like your steak rare, medium, or well done, the chefs at Sizzler Restaurants ensure you get the best out of every bite.
Since 1987, the folks at Izzy?s Steaks & Chops have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that?s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork gets a boost from spiced pear, and a lime-chive sauce adds tang to peppered swordfish. Each meal comes with a choice of two sides, such as creamed spinach, the chefs? signature potatoes au gratin, and french fries cut in the kitchen.
House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch?served only at the San Francisco location?the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.
The Van's has earned the admiration of diners and drinkers since 1947, though its historic teahouse structure dates even farther back—to 1915 when constructed to house a portion of the Japanese Exhibition at the Panama Pacific International Exposition. The restaurant's dining rooms offer panoramic views of the San Francisco Bay, complemented by rich, ethnic-inspired eats and select wines. The restaurant's bar area boasts the original wallpaper from 1915, as well as historic photographs showing the Peninsula.
Black Angus Steakhouse in Foster City offers a wide selection of prime steak choices, including sirloin and filet mignon.
Black Angus Steakhouse features a wide variety of flavorful low-fat and gluten-free eats.
At Black Angus Steakhouse, you won't have to wait for your large or small group to be seated.
Many diners choose to drive to Black Angus Steakhouse, as there are numerous parking options nearby.
Fancy-schmancy price tags don t always bring the best results, and Black Angus Steakhouse s super yummy, mid-range menu is taste-test approved.
So browse the selection of steaks at Black Angus Steakhouse and treat yourself to a tasty slice of meat.