100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
$20 for $40 worth of steakhouse food at dinner for tables of two or more .
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses.
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal.
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Richmond District eatery serves hearty American cuisine such as dungeness crabcakes at tables swathed in white linen and roomy wooden booths
Upscale eatery located in the Hotel Majestic specializes in Italian and American dishes
Rustic decor restaurant serves customers freshly prepared meals through collaboration between farmers, butchers, and chefs
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
16 creative ice cream flavors, from strawberry to ube, plus bubble tea, frozen yogurt, and dessert and entree crepes
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava
Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé, ending with sweets such as banana flambé
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Three-course dinner for two includes soup or salad, a French special, and a dessert
Enjoy a dinner and drinks while exploring thai cuisine