Mexican mainstays, including enchiladas, burritos, and tortas, fill plates and stomachs at this casual eatery.
For $1, receive One Chips, Salsa and Beverage with Purchase of Mega Burrito
Jalisco-style Mexican food such as marinated pork tacos, burritos with housemade mango sauce, fajitas, and guacamole made tableside.
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu, Peruvian offerings lean toward savory grilled meat.
$12 for $20 worth of Mexican food and drinks.
We use the best locally-grown organic ingredients and have 25-varieties of fresh-made molcajete salsa
Mexican and Californian cuisines come together for creative entrees such as crab enchiladas, pork chops, burritos, and margaritas.
$14 for a Mexican meal for two (up to $28.
Minutes from the bay, eatery serves Mexican street food, including stuffed burritos, tacos, soups, and tortas.
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu; Peruvian offerings lean toward savory grilled meat.
House speciality guacamole, with lime juice, cilantro, and jalapeños, complements classic Mexican dishes and frosty cocktails.
For $1, receive One Regular Nacho with Purchase of Two Full Priced Lunch Platters
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
Down-home fare served for breakfast, lunch, and dinner, including USDA Choice beef steaks in the evening
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Traditional Italian food served family style including pizza, pasta, and more
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Award-winning Italian-American cuisine at reasonable prices with outdoor patio seating
Cannelloni a la romana with ground veal and spinach, chicken cacciatore with vegetables, and classic rigatoni
Dig into savory tapas such as sautéed garlic shrimp or chorizo-and-brie pepitos made with freshly baked bread, perfect for sharing
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Customize your pie with a variety of ingredients, from ricotta cheese to sriracha marinara sauce and thinly sliced rib eye