$15 for $25 worth of sushi, Japanese cuisine, and sake, valid for dinner for two people.
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki.
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup.
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more.
$15 for $30 worth of sushi and Japanese cuisine for dinner for two.
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml. bottle of sake for the table
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine.
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq