$15 for $25 worth of sushi, Japanese cuisine, and sake, valid for dinner for two people.
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki.
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites.
Artfully created sushi includes rainbow roll, dragon roll, and Cholesterol Bomb
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
$15 for $30 worth of sushi and Japanese cuisine for dinner for two.
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more.
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup.
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml. bottle of sake for the table
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine.
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq