Posh Restaurant British Columbia

3779 Sexsmith Road, Richmond, BC V6X 3Z9 3779 Sexsmith Road, Richmond Directions
+16043037674
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81% of 31 customers recommended

Tips

250
12 Tips
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Report | 3 years ago
After looking at the menu, this groupon was misleading. It wasn't a 74 value for 2, because I could've gotten all you can eat for 17.98/person. The groupon wasn't all you can eat. So for 3 dollars more per person i could've got all you can eat....
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Report | 3 years ago
Groupon deal not worth getting. Just goto restaurant just order off their a la carte menu. And much cheaper unlimited food items, and bottomless drinks.
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Report | 3 years ago
Can't beat the value. Service is always friendly especially if you get Christine!
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Report | 3 years ago
Had to wait 10-15 mins even with reservation
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Report | 3 years ago
Great food!
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Report | 3 years ago
You have to come on "Empty" stomach. The food is delicious and the servers are friendly. It's a good place to gather with friends.
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Report | 3 years ago
Not enough food! I am not a big eater, but it's absolutely not enough food, there are only 25 THIN slice meat, vege are mostly bean sprout, half udon..., won't go again.
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Report | 3 years ago
The value for the amount you get is ridiculously expensive. You can't even get full from it. Definately not worth the price nor the drive and experience.
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Report | 3 years ago
Posh did not value the Groupon deal. Bought the deal for $59.99 (4 people). Each pair was suppose to receive a pot (2 pots) but they only gave one. When I showed them the Groupon they denied it and said an extra pot would be $8.
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Report | 3 years ago
Parking is limited so get there early
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From Our Editors

It's hard to be bored while dining at Posh Restaurant. That's because the eatery specializes in sukiyaki—a social, hands-on style of dining that centers around communal pots filled with broth in flavours such as cabbage or pork-peppercorn. As the broth simmers, servers present guests with another essential element of sukiyaki: plates of tender sliced beef, pork, noodles, and seasonal vegetables such as enoki mushrooms and crisp bok choy. As diners sit around the table-top caldron, they poach each of these morsels in the rich consommé, inhaling the mouthwatering aromas that rise from the pot or attempting to bottle them for future use as a savory cologne. Though sukiyaki is Posh Restaurant's primary offering, guests can upgrade meals to include orders of delicately sweet dungeness crabs.

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Posh Restaurant British Columbia

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