About this business

  • Cuisine
    American

From Our Editors

StoneLounge hearkens the rustic, welcoming ambiance of a mountain lodge, greeting hungry guests with a room-dominating stone-faced fireplace that smells like the good kind of burning. Amid the high ceilings and log walls, the chefs populate their lunch and dinner menus with an array of New American fare, including starters such as the southern fried chicken tenders and crab dip, which pair with walleye and myriad cuts of meat. Burgers patties in beef, crab-cake, and turkey form are whisked to the plush, high-backed booths, and flatbread pizzas come garnished with meaty toppings or collections of edible plants. Live music acts take the stage on Saturday nights, offering soulful and funky soundtracks to noshing, dancing, and debating whether the moon landing or the moon itself is the biggest federally perpetrated hoax.

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