About this Business
From Our Editors
Since 1987, the folks at Izzy?s Steaks & Chops have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that?s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork gets a boost from spiced pear, and a lime-chive sauce adds tang to peppered swordfish. Each meal comes with a choice of two sides, such as creamed spinach, the chefs? signature potatoes au gratin, and french fries cut in the kitchen.
House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch?served only at the San Francisco location?the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.