Rotee Express

180 Howard St, San Francisco, CA 94105 Directions
Closed Today Closed All Hours
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74% of 61 customers recommended

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About this Business

  • Cuisine
    Indian, Pakistani, Healthy, Middle Eastern, Vegetarian
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun Closed
    Mon-Fri 10:30 AM - 2:30 PM
    Sat Closed
  • Cuisine
    Indian, Pakistani, Healthy, Middle Eastern, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Delivery
  • Takeout
  • Vegetarian Options
  • Show Less



From Our Editors

The nimble-fingered servers at Rotee Express—a high-speed version of its sister restaurant, Rotee—speedily dish platefuls of traditional tastes from Pakistan and Northern India. Made-from-scratch chutneys and sauces glaze fresh vegetables, and halal cuts of beef, lamb, and chicken emit delectable aromas as they roast in a tandoor clay oven. Curried flavors awaken dishes such as chicken tikka masala, and sizeable pieces of naan—a traditional indian flatbread—accompany plates so diners can scoop up sauces or play midcourse games of frisbee.

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Groupon Guide

San Francisco Restaurant Guide

San Francisco takes pride in its foodie culture, offering some of the freshest and finest dining in the country. Options are limitless, here. From tuna tartare in Nob Hill to giant burritos in the Mission, this city has no problem serving up tasty world-class fare from practically any cuisine imaginable. Of particular note, is the prevalance of talented local chefs who offer food choices that are constantly evolving the way people think about this city's unique food scene.

Chef Craig Stoll is passionate about Italian food, and his passion becomes clear at Delfina. This Mission restaurant recently entered its tenth year of service, and customers keep coming back for Stoll's twist on traditional dishes. Stoll combines classic dishes with a local twist, creating imaginative dishes like buttermilk panna cotta and an olive and bean salad featuring freshly roasted calamari on top.

Owner and chef Dennis Leary is the driving force behind Canteen, a restaurant devoted to casual California cuisine. The prix-fixe dinner offered twice a week gives diners the chance to sample some of the best dishes on the menu, but a la carte options are also available several days a week. The fixed-price menu changes every month depending on what Leary finds appetizing. Past dishes have included yellowtail with a potato crust and a salad featuring spice-crusted lamb.

Dining in San Francisco has never looked or tasted as good as it does at Range. This Valencia Street staple was the brainchild of Phil West, who brings his New American style to every dish on the menu. West believes in creating classic comfort food with an unexpected twist. The split pea soup with chives sprinkled over the top and a dollop of sour cream is almost as delicious as the pork dish served with greens and hominy.

With its old-school diner feel, Swan Oyster Depot packs in diners every night of the week. Every meal comes with a free show, courtesy of the chefs tossing food around and cooking dishes just a few inches from diners. This small oyster bar serves fresh seafood the way people want: fast, simple and delicious. The long line out the door shows why this is one of the top San Francisco restaurants.

Classic dishes, eclectic options and new chefs constantly change the landscape of the San Francisco food scene. These restaurants make eating out a special and exciting adventure.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
10:30 AM - 2:30 PM
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Many people described the Roti as Dry. Others thought:
+ 25%

  • Good
- 75%

  • Dry
Many people described the Chicken Tikka Masala as Good. Others thought:
+ 91%

  • Good
  • Delicious
  • Yummy
  • Rich
  • Love
- 9%

  • Small
Many people described the Naan as Not Fresh. Others thought:
+ 37%

  • Fresh
  • Delicious
  • Thick
  • Decent
  • Good
- 63%

  • Not Fresh
  • Stale
  • Small
  • Plain
  • Burnt
Many people described the Lamb Curry as Flavorful.
+ 67%
- 33%

Many people described the Tikka Masala as Delicious.
+ 88%
- 12%

Many people described the Indian Cuisine as Good. Others thought:
+ 62%

  • Good
  • Quick
  • Fast
  • Love
  • Like
- 38%

  • Mediocre
Many people described the Palak Paneer as Delicious.
+ 67%
- 33%

Many people described the Lunch Spot as Great.
+ 80%
- 20%

Many people described the Curry as Good. Others thought:
+ 50%

  • Good
- 50%

  • Bland
  • Not Spicy
Many people described the Lamb as Flavored.
+ 67%
- 33%