Boneheads Seafood, Atlanta

Though most fender-benders result in insurance exchanges or street fights, one between a chef from South Africa and a chef from Atlanta ended in a good laugh and a new business venture. The two chefs’ dreams of offering people grilled seafood and introducing Americans to piri-piri pepper sauce collided. Afterward, the duo crafted a menu of grilled tilapia, mahi-mahi, and flame-broiled chicken smothered in sauce made from a tiny, exotic South African pepper. When choosing the name, they turned back to the fateful accident, when one chef exclaimed “I am such a bonehead!” and the other just let him take the fall and ticket.