Mission: Renaissance

Japanese Restaurant
17237 Ventura Boulevard, Los Angeles, CA 91316 17237 Ventura Boulevard, Los Angeles Directions
This place has not been rated by customers.
88% of 2276 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Sushi, Japanese, Asian, American, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Sushi, Japanese, Asian, American, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

637 Tips
Verified
Report | 2 years ago
It was great. Good fresh sushi. Good service. A bit expensive 3 rolls was 45, but if you don't mind the price it is really good!
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Verified
Report | 2 years ago
Service and food are great!
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Report | 2 years ago
its great food!
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Report | 2 years ago
Thanks for a pleasant meal. I'll be back.
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Report | 2 years ago
Good food, fresh fish, sushi chefs are fast and efficient, drinks are refilled promptly. Everyone was friendly.
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Report | 2 years ago
We had a wonderful waiter who was able to suggest items to order. We noticed a very worn and dirty rug that took the experience down a notch.
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Report | 2 years ago
After dinner we expressed our high opinion to the owner and our waitress. Will say it again: Thank you very much for a great experience!
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Report | 3 years ago
We will be back
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Verified
Report | 3 years ago
Very nice service
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Verified
Report | 3 years ago
Great food, but a bit overpriced.
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From Our Editors

Sushi Hirosuke’s seasoned chefs whisk taste buds to uncharted territories with a menu of traditional Japanese plates and more than 50 sushi rolls of varying sizes and complexities. Tempura flakes erupt from the seaweed-paper surface of the shrimp tempura roll as lava-like streams of spicy mayo and eel sauce run down its surface toward waiting plates and scale models of Pompeii. Chopsticks pencil-dive into Japanese plates such as chicken teriyaki, and jugs of hot sake grace tables in varieties such as Ozeki dry, Hakutsuru, and unfiltered nigori. Chefs slice and dice creations into existence at an intimate bar, preparing rolls with Model T–like efficiency and F-150–like thickness before diners’ approving eyes.

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Mission: Renaissance

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