Mission: Renaissance

Food & Drink
17237 Ventura Boulevard, Los Angeles, CA 91316 17237 Ventura Boulevard, Los Angeles Directions
This place has not been rated by customers.
88% of 2276 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Sushi, Japanese, American, Asian, Tea
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Sushi, Japanese, American, Asian, Tea
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

836 Tips
Verified
Report | 2 years ago
The sushi was warm and tough.
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Report | 3 years ago
Let them know you are using a Groupon before they bring the check ;)
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Report | 3 years ago
It was great. Good fresh sushi. Good service. A bit expensive 3 rolls was 45, but if you don't mind the price it is really good!
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Report | 3 years ago
Service and food are great!
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Report | 3 years ago
its great food!
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Report | 3 years ago
difficult to use the coupon good food
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Report | 3 years ago
Thanks for a pleasant meal. I'll be back.
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Report | 3 years ago
It was expensive and we were both left unsatisfied. I had salmon teriyaki and it was over cooked which I found odd in a sushi restaurant. I was too hungry to send it back. We wouldn't go back because what we got for $80 wasn't worth it.
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Report | 3 years ago
Good food, fresh fish, sushi chefs are fast and efficient, drinks are refilled promptly. Everyone was friendly.
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Report | 3 years ago
We had a wonderful waiter who was able to suggest items to order. We noticed a very worn and dirty rug that took the experience down a notch.
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From Our Editors

Sushi Hirosuke’s seasoned chefs whisk taste buds to uncharted territories with a menu of traditional Japanese plates and more than 50 sushi rolls of varying sizes and complexities. Tempura flakes erupt from the seaweed-paper surface of the shrimp tempura roll as lava-like streams of spicy mayo and eel sauce run down its surface toward waiting plates and scale models of Pompeii. Chopsticks pencil-dive into Japanese plates such as chicken teriyaki, and jugs of hot sake grace tables in varieties such as Ozeki dry, Hakutsuru, and unfiltered nigori. Chefs slice and dice creations into existence at an intimate bar, preparing rolls with Model T–like efficiency and F-150–like thickness before diners’ approving eyes.

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Mission: Renaissance

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