Papa John's Pizza, Laveen

The dough wizards at Papa John's hand-toss circular masterpieces made from fresh, non-frozen dough to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh California tomatoes. By adhering to its brand promise of "better ingredients, better pizza" Papa John's grew from a back-tavern pizzeria into more than 5,000 restaurants worldwide, with the vast majority of those locations locally owned and operated.