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Blanche K.
Report | 3 days ago
Great food - don't get the green beans - too salty
Sharon M.
Report | 12 days ago
Make a reservation ...go hungry!
Keeley P.
Report | 19 days ago
Great place to go for an entertaining evening if the rodeo is in session. The ambiance and decor is Texas casual - very comfortable - but the menu prices are high. Very little choice for vegetarians, but it is a steak house! Great cocktails! The live music was a nice touch - very enjoyable evening.
Ron M.
Report | 19 days ago
My wife had steak and lobster and was very satisfied. I ordered the chicken fried steak which was a good cut of meat but way over cooked to the point the breading "shattered" when being cut... The vegetables with both meals were very good.
Alice S.
Report | 19 days ago
Love the food!
R E.
Report | 19 days ago
Great food! A pleasant surprise, can't wait to go back.
Tracy B.
Report | 20 days ago
Make reservations!
Melanie J.
Report | 23 days ago
We had a wonderful time and our server was the best ever. The steaks were also the best we'd ever had.
Mary L.
Report | a month ago
Delicious, fun & worth the trip but still over $60 for the 2 of us
Charles B.
Report | a month ago
Make reservations
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From Our Editors

Each year, as February draws to a close, the energy in Bulverde, Texas builds towards one thing: the opening of rodeo season. Tejas Rodeo Company kicks off the festivities in style, hosting celebrations of colts, cowboys, and cattle every Saturday night. There, horses pull chuck wagons, ranchers lasso longhorns, and brave souls ride bulls to the delight of the crowd, who can emulate their heroes on a mechanical bull. Fans can even keep track of the rodeo rankings and return each week to cheer on their favorites in tie downs and barrel races. And after the last cowboy tips his hat to the crowd every night, live musicians steal the spotlight with country music that's capable of luring any age to the dance floor.

Few things complement that rodeo spirit like a steak, and Tejas' Steakhouse and Saloon has enough steak to act as currency should the dollar fail. Chefs source premium Akaushi beef from Beeman Ranch, cut it into two-ounce medallions, and season it with a signature rub before searing it to order. And those cuts of meat look right at home between the restaurant's walls. Wood paneling brims with saddles, chaps, pistols, and other authentic cowboy artifacts. The oldest item there? "Yellow Boy," a Winchester rifle made in 1870, the same year the color yellow was invented.

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