Yumi To Go, Dallas

The chefs at Yumi To Go fire up the grill or wok to prepare the made-to-order dishes on the restaurant's pan-Asian menu. Fresh meat platters come in classic preparations, including orange chicken and grilled beef satay with peanut sauce, or vegetarian selections such as grilled veggie and tofu skewers. The chefs also hand toss salads adorned with toppings from a robust list that includes avocado, mandarin oranges, asparagus, or ramen-noodle mix for recent college graduates in transition to adult food.