About this business

  • Cuisine
    American, Barbecue, Burgers, Steak, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    biggsroadhouse.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 9:00 PM
    Mon-Sat 11:00 AM - 11:00 PM
  • Cuisine
    American, Barbecue, Burgers, Steak, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Cindie V.
Verified
Report | 16 days ago
The food was good and a good price. The pits chips that came with the spinach artichoke dip were FAB!!! The server was friendly. Only two complaints - it was rather chilly and quite dark.
tran
Verified
Report | a month ago
Very good food and excellent service!
Denise J.
Verified
Report | a month ago
Food is excellent and you get a lot for your money.
karie
Verified
Report | 3 months ago
Fries are awesome, french onion soup was good and their burgers are really good. Guacomole was not good...I would not recommend ordering that-it had too much lime juice in it.
Tom K.
Verified
Report | 3 months ago
very friendly staff and very good pizza!!!
Robbin b.
Verified
Report | 3 months ago
When you order onion strings, keep in mind you get a huge order. They were very good!
Steven W.
Verified
Report | 4 months ago
Good food and generous portions
James L.
Verified
Report | 4 months ago
Very nice place!
Nicholas K.
Verified
Report | 4 months ago
Chicken enchillada soup is awesome, so good!
Samella J.
Verified
Report | 5 months ago
More than enough food to eat.
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From Our Editors

The interior of Bigg's Roadhouse reminds drivers of the Mother Road—drawings of Route 66 and the countryside it wanders decorate the spot's walls. Twelve televisions broadcast sports games or the highlights from last-night's news. In the kitchen, cooks form fresh beef into hefty burgers, slice rotisserie chicken for enchiladas, and bake signature pizzas such as a pulled-pork pie with jalapeños, cream cheese, and barbecue sauce. And at Friday fish fries, they batter Icelandic cod to serve with housemade potato pancakes. Bartenders fill glasses with cold beer and stronger libations at a full bar.

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