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From Our Editors

Lobby on York barrages beef eaters with a sizable selection of steak and seafood served by an attentive staff in an upscale yet unpretentious setting. Plunge into your protein pilgrimage beak first with chicken-liver poutine, paired with pear, cambozola, and crispy onions ($12), or nosh on the popular pulled-duck quesadilla confit, bristling with brie, sesame, and minced bell peppers wrapped in a cozy flour tortilla and sliced into six sushi-like pieces ($15).

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