About Afghan Kabob
Afghan Kabob transports the senses to the Middle East with an Afghan-centric menu of exotically spiced dishes, golden draping curtains, and artfully woven tapestries. Olfactory cavities perk to the wafting fumes of starter plates, such as signature turnovers stuffed with intriguing vegetable combinations and paired with homemade yogurt. Amid peach and red walls, warm pita bread insulates kebabs of charbroiled beef, chicken, and lamb. As vegetarian entrees raid a farmer’s garden for fresh okra, spinach, and sautéed eggplant, succulent seafood fillets of catfish and salmon steam on the diner's choice of brown or white rice. Sips of Afghan-style chai tea add a burst of flavor to meals without the messy repercussions of an exploding spice rack.
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